Visit Sweet Tomatoes for some true American comfort food.
Sweet Tomatoes is also a good option for those with special dietary needs, offering both low-fat and healthy items on the menu.
Youngsters are more than welcome to join mom and dad at this restaurant.
At Sweet Tomatoes, you won't have to wait for your large or small group to be seated.
For those who prefer to dress down for dinner, Sweet Tomatoes' low-key style is the perfect match.
The restaurant has catering services as well.
The food's ready when you are. Come on in or carry out.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
The restaurant's dinner menu receives the most attention, though breakfast and lunch are also options.
So when you're in the mood for some delicious American dishes, don't look further than Sweet Tomatoes.
So round up your friends and head over to Sweet Tomatoes for a casual American meal.
Soul food is often characterized as a heavy, calorie-rich treat best enjoyed sparingly, but Love, Peace & Sol Cafe owners Lonni Byrd and Caronne Porter are committed to disproving that idea. At the charming local café, chefs prepare wholesome dishes inspired by culinary traditions found in American soul food and the African diaspora, from collard greens, black-eyed peas, and corn bread, to Jamaican lentil patties. The food menu changes weekly based on the availability of ingredients sourced from local organic growers. And, every dish is best enjoyed with sips of the restaurant's house-squeezed juices.
Big tastes abound at pinocchios Italian Eatery, and Italian-fare enthusiasts can't stop talking about the five-star menu.
For a hot slice or a steaming bowl of pasta, the menu is chock-full of your favorite carbs.
Keep your diet in check at pinocchios Italian Eatery, a local restaurant with gluten-free and low-fat menu items.
Order a bottle for the table if you like — this restaurant has a full bar stocked with the best wine, beer, and more.
Take the kids along too — this restaurant is a great spot for families with food that even little ones will love.
Bask in the sun (or moon!) light when you dine on pinocchios Italian Eatery's outdoor patio.
Not a popular place for dress-up dining, most pinocchios Italian Eatery patrons come in casual attire.
Always five minutes behind schedule? Pick up your food to go instead.
Pinocchios Italian Eatery prides itself in its delicious catering.
Score parking in the lot adjacent to pinocchios Italian Eatery, a local restaurant.
Pinocchios Italian Eatery makes bikers feel at ease with the multiple storage racks outside.
Your bill at pinocchios Italian Eatery will typically run less than $30 per person, so bring the whole gang!
Visit pinocchios Italian Eatery for great Italian food that is well worth the price.
When you're ready to take a break for lunch, head over to pinocchios Italian Eatery and indulge in some tasty Italian dishes.
For a mouthwatering meal you're sure to love, Ipie in Wheat Ridge is the place to be.
Ipie is serving up healthy meals packed with flavor.
Great food is best enjoyed comfortably, so Ipie encourages less-than-fancy attire.
Score a close parking spot at Ipie.
Serving a range of tasty food and drink, Organic Roots Catering in Louisville will have you thinking about seconds (or thirds).
Organic Roots Catering has a large variety of flavorful and healthy dishes.
Organic Roots Catering will also bring their delicious food to your house for any occasion.
The parking options near Organic Roots Catering are quick and painless.
Dan and Michelle Landes, owners of WaterCourse Foods, describe their story on their website as "one of perseverance and patience." Flexibility has helped, too—when Dan was about to unlock the front door on opening day and Michelle saw that they’d forgotten to stock the register with money, she bolted home to empty their change jar.
Flexibility marks the kitchen as well, which aims to fill plates with so much homey flavor that even carnivores don’t notice there’s no room left for meat. The chefs accomplish this by way of boldly seasoned veggies such as sweet potatoes, smoky mushrooms, and fire-roasted corn, which star in some dishes and serve as accents to proteins including grilled tempeh and country-fried seitan in others. The sense of reveling in the earth’s bounty spills from the plates onto the dining-room walls, decorated with delicate murals of animals and woodland scenes that resemble the results of a collaboration between John James Audubon and Beatrix Potter.
In its journey from lunch-and-breakfast spot to full-blown restaurant complete with bakery and bar, WaterCourse Foods has won acclaim both locally as a neighborhood favorite and nationally as a must-see for vegetarian travelers passing through town. Fodor’s called the portobello Reuben and seitan-based buffalo wings “amazing,” and
Westword named WaterCourse 2012’s Best Vegetarian Restaurant while noting that it still hasn’t reached its peak—the place “just keeps getting better” while it “caters to any palate.”
For WaterCourse Foods, resourcefulness means finding new ways to serve not only diners but also the environment. Old fryer oil is shipped off to be converted into biodiesel, to-go dishes come in biodegradable containers, and diners who roll up on bikes or drift in effortlessly on gusts of wind get a 10% discount. Practicing what they preach beyond the restaurant, the Landes family supports local and international causes through programs such as Nonprofit Mondays, giving up to 15% of their Monday sales to select organizations. When they leave work each evening, they go home to their urban organic permaculture farm, run largely on solar power.