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Diners can enjoy a variety of freshly made Peruvian dishes such as Tacu Tacu, fish fillet, or Jalea
Those looking for a quick meal can head to this latino restaurant to try the unique flavors of Mexican and Ecuadorian cuisine
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Menu of Mexican classics, including marinated shrimp and carne asada, served in the cozy dining rooom or on the breezy outdoor patio
Build your own burrito, taco, quesadilla, or salad, selecting from ingredients such as shredded beef and black beans
Menu includes papa a la huancaina (potatoes in a spicy, creamy sauce) ceviche, jalea, and arroz chaufa (fried rice)
Latin American–inspired menu in a dining room set alongside a lounge that offers salsa lessons or live Latin jazz
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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