The large selection of fruit and vegetables at this store make it easy to fix a quick meal or eat on the go.
Amp up your home bar with a new bottle of liquor or a tasty spirit from Giumarra Farms.
This fresh produce here is so tasty it will change the way we think about healthy eating.
Parking can easily be found in the area.
Agua Dulce Winery unfurls its trellised vines and winemaking facilities across 90 acres of the Sierra Pelona Valley, effectively extending wine country a few hundred miles south. The grapes rely on the region's cool evening breezes and alluvial soils to maintain the earthy, peppery flavors and restrained acidity that characterize the region's wines. Medium- and high-toasted barrels from France, Hungary, and the United States each lend their own influence to the freshly fermented creations, aging the juice and subtly tweaking the flavorful interplay of rich fruit and restrained spice.
Enjoy a classy night out on the town with a glass of wine from Pour D'Vino.
Oenophiles will be pleased with the deep wine list.
Parties of any size can easily be seated at Pour D'Vino.
Enjoy wifi here free of cost.
Take your meal to the next level on the patio at Pour D'Vino.
Live music is often featured for patrons' enjoyment.
It tends to get especially busy on weekends, so be sure to call ahead and make a reservation.
With food this good, you'll be running into this bar to pick it up yourself.
Drive to lunch or dinner at Pour D'Vino and find easy parking in a lot close by or on the street.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the bar.
Pour D'Vino is a mid-priced establishment, with the average meal costing under $30.
So when you need to kick back and relax after a long work week, make your way to Pour D'Vino and sip away on a refreshing glass of wine.
Thanks to Southern California's dry summer days and cool nights, the grapes around Antelope Valley Winery enjoy a long growing season with ideal temperatures and conditions. This translates into a variety of wines that run the gamut from robust reds to sweet sparkling concoctions perfect for toasting raisins who escaped the press. And although wine is Antelope Valley Winery's main focus, it's not their only one. In addition, they sell grass-fed buffalo meat hailed for its low-cholesterol goodness, and run a farmers' market from May through November, where shoppers can pick up exotic meats, organic juice, and locally made goat cheese.
According to the clever folks at Giessinger Winery, the best wine is the one you like. Following that logic, they invite visitors into tasting rooms to sample the winery's many varieties and figure out which most agrees with their palate. Bestowed with the honor of Santa Barbara's Best Winery and Best Tasting Room in Santa Barbara by the U.S. Commerce Association in 2013, resident winemaker Edouard Giessinger and his associate Justin Tatum also lead groups through the nuanced process of crafting wines during comprehensive classes, wherein visitors can learn how wine is made, visit the production facility, and even taste wines.