Since taking over the 17 Thomas Street location in 2005, J. O'Neill's Place owners Jennifer O'Neill and Shannon Lalley have overseen a complete facelift of their restaurant. The most recent update transformed the dining area into a bistro-like space, where romantic lighting casts shadows across sleek hardwood floors. More than just a welcoming ambiance, J. O'Neill's fills bellies, too, including with its fresh fish and shrimp during its popular Fish Fry Fridays.
East Brunswick Luxury Cinemas 13 mans more than 200 screens from the Midwest to the West Coast. In each theater, digital projectors enthrall audience members seated in comfy stadium-style chairs with vivid images, and surround-sound speakers crisply broadcast every roar of an engine in hot pursuit and every romantic slurp of soda. To make the cinematic experience maximally cushy, guests at many locations also can sink into luxury leather seating and chew thoughtfully on East Brunswick Luxury Cinemas 13's signature $1 hot dogs.
Atlantic Standard came by its name through the twin goals of its owners: to make dishes from scratch with seasonal Atlantic ingredients, and to set the standard for the culinary industry. Under the watchful eye of experienced chef and owner Bradley Rodriguez, the kitchen staff plates flavorful seafood dishes, brick-oven pizzas, and contemporary entrees bolstered by house-made pastas.
George Street Ale House pays homage to Central Jersey’s cultural history while keeping up with present trends. At the bar, mixologists summon the ghost of Woodrow Wilson to relay Prohibition-era drink recipes, and in the kitchen chef Michael peppers hand-tossed pizza crusts with ingredients culled from local farms, along with garnishing sandwiches with haute flourishes such as garlic confit truffle oil and apple fennel slaw. Additionally, George Street Ale House lures in revelers with live entertainment seven days a week, including trivia nights, karaoke, and live music.
A union of Middle Eastern and Western cultures, Fire N Ice Hookah Bar combines the laid-back charm of a hookah lounge with the music and swank of a nightclub. Customers roam through the electric bi-level space flooded by soft colorful lighting before picking their poison—hookah, drinks, food, or all three.
In the hookah lounge, they curl up on plush sofas cushioned by satiny pillows and reach out every so often to grasp the hookah pipe as it’s passed around, inhaling any one of 25 exotic hookah flavors. The smoke spirals up toward Middle Eastern tapestries hanging overhead or snakes around the top-shelf cocktails perched beside the pipe. It even intermingles briefly with the aromas wafting from Middle Eastern dishes—such as chicken tikka, korma sliders, and kebabs—before vanishing into the air as quickly as a magician at a science fair.
As the night lingers on, Fire N Ice begins its transformation into a full-blown nightclub. Belly dancers take to the stage first, twisting and shimmying across the spacious dance floor. By 11 p.m., the club's three DJs begin spinning top R & B and hip-hop hits intermixed with a few Arabian jams, signaling to guests that it's their turn to hit the floor.