Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents.
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Homemade bagels in a variety of flavors, such as french toast, share menu space with breakfast staples, deli sandwiches, paninis, and wraps
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s.
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Indian dishes such as palak paneer and vegetable biryani served alongside crispy rice pancakes stuffed with a variety of veggies and spices
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
The menu has been designed to suit every mood and taste. The real taste of India. !!!Come and Enjoy!!!
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Menu includes tuna tartare, linguine with clams and bacon, osso buco, eggplant alla parmigiano, tuscan meatballs, and lasagna al forno
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Homemade bagels in a variety of flavors, including french toast and everything, served up alongside a half-pound of cream cheese
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
Located in Northern New Jersey, the restaurant provides an authentic Greek cousine with home-cooked traditional Greek fare.
Fresh, homemade pizza is served alongside seafood, chicken, and pasta as well as Italian favorites such as stromboli and baked ziti
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
Guests dip treats in a decadent selection of melted chocolates
Eclectic mix of food, including pork chops coated in Ritz crackers and pan fried, veal marsala, coconut shrimp, and club sandwiches
Authentic dishes from all across India, including tandoori lamb, vegetarian lentil curry, biryani rice with goat, and creamy butter chicken
Family-owned eatery specializes in American comfort foods such as customizable cheeseburgers, baby back ribs, and french dip sandwiches
Eatery dishes out mussels marinara, sirloin steak, grilled swordfish, barbecue chicken, and alentejana, pork served with clams
Experienced culinary duo’s casual vegan café fare includes portobello-pesto sandwiches, fresh juices and smoothies, and apple-pie tartlettes
Cooks treat patrons to upscale diner eats, such as stuffed portabello appetizers, burgers on brioche baked onsite, and seafood pasta
Environmentally-friendly business sources locally whenever possible to offer healthy, seasonal salads
Eatery dishes out New American and bistro-style cuisine such as jumbo shrimp in sweet red chili sauce, burgers, and steaks
Family-owned and operated restaurant creates contemporary Italian dishes, crafted with both Asian and American influences.