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The restaurant offers a variety of tasty dishes including chicken or fish and served in a casual atmosphere
Sports bar and grill featuring drink specials and bar food along with a selection of pub games and karaoke
Customers can create their own sandwich with choices of bread, meat, cheese. toppings, and sauces, or choose one from the menu
Enjoy some of the best BBQ in town. Our meats are grilled to perfection. Our ribs, pork and brisket are fall-off the bone delicious.
Guests can enjoy mouthwatering Mexican dishes prepared by skilled chefs
Eatery specializes in dubs—imaginative grilled wrap sandwiches with a wide variety of add-ons, but it also offers salads, snacks, and drinks
Pizza, pasta, and savory breadsticks are prepared fresh each day from vine ripened tomatoes, daily made dough, and 100% real cheese
Caught daily, bushels of Maryland blue crabs are available; Customers can also get lobsters, fish, shrimp, and mussels
Seafood available in its many forms to new and experienced cooks alike, caught right off the coast of Maine, packaged, and delivered fresh
Patrons order steamed Maryland blue crab, jumbo shrimp, and other seafood packages online, all delivered straight to their door
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Enjoy a 4 oz, 6 oz, or 8 oz package of jumbo-sized domestic lump crab cakes, made by hand in the United States
Techs replace windshields with mobile service to homes and offices using OEM-quality glass meeting Auto Glass Safety Council standards
Designed in 1992 by golf architect Dick Nugent, The Fortress reflects characteristics of golf's early Scottish origins. Fescue-covered mounds reveal well-guarded, sectioned greens. Bent-grass tees, greens and fairways surround 75 bunkers. Each of the huge greens average 7,500 square feet. The Fortress encompasses 6,813 yards of formidable play on an 18-hole, par 72 course. Players can warm up on the putting green, the chipping green with practice bunker and the target-oriented driving range. PGA Professional Erich Kuhlman is available for private and group lessons. Special events, tournaments, clinics and junior programs are scheduled throughout the season. The Fortress is located just 435 yards from the front porch of Zehnder’s Restaurant in downtown Frankenmuth and has been recognized as one of Michigan’s top golf courses.
The Eagle Ridge Golf Course is set in the heart of the Huron National Forest in Northeast Michigan. Eagle Ridge features a challenging 18 hole golf course, a full service restaurant with lounge, and a premium 220 seat banquet and catering facility. Whether passing through, thinking of dinner, or looking for a serene retreat for your corporate outings/events, Eagle Ridge has the venue, staff and amenities to meet your needs. Eagle Ridge is located just South of Glennie, Michigan on your M-65 Route. Be sure to stop in soon and give us a try.
Customers can choose from a wide selection of wine and have a taste of the best beverages the winery has to offer
Hour Detroit Magazine features content on restaurants, arts and entertainment, and trends in fashion and décor
Customers can join the ranks of Irish landowners with a purchase of joint ownership of land in Ireland
High-end foodie magazine celebrates the culture of cuisine with tasty recipes and interviews with movers and shakers in the culinary world
Travel club membership offers ample perks for perspective independent travel agents
NutCrusters, which come in a wide array of flavors, are a combination of nuts, spices, and Japanese-style breadcrumbs
Offers insider information and suggestions as well as resources on cigars
Upload your favorite Instagram shots to create a photo book with your favorite activities, selfies, and images of loved ones
Oldest city magazine covers diverse topics including restaurants, sports, and arts and culture
Step into the kitchens of the world’s great restaurants, read about the next big foodie trends, and learn all about fine wine pairings
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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