Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Delicious thai cuisine served with love and fascination
Gourmet mac ‘n’ cheese, such as the philly cheesesteak mac and the pesto mac, plus classic pub food and over 50 types of local craft beer
Sporting events and craft beers are served easily in this relaxing pizza and burger fare bar
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Steaming plates of Spicy Java chicken with almonds and coconut milk and bowls of sup daging beef soup bring the flavors of Indonesia to life
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
The menu here seems to go on forever with delicate seafood dishes, giant molcajete entrees, and classics like tacos and enchiladas
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Surrounded by plasma TVs showing sports games, visitors win against hunger with mozzarella sticks, BLT pizzas, and seasonal beer on draft
St. Louis–style ribs, pizza, half-pound Angus burgers, and hot, hearty sandwiches at a local hangout
Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak
Dig into a menu of Indian specialties that includes dishes like shrimp masala and papdi chaat, and drinks like mango lassi
Cooks customize spiciness to diners’ preferences in Thai dishes such as yellow curry, pad thai, and basil fried rice
Sandwiches, pastas, steaks, chops, and seafood in bustling sports bar
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Globally-inspired bistro serves up elegant steakhouse cuisine and pours an impressive selection of European wines
Freshly baked homemade bread accompanies authentic Middle Eastern dishes such as grilled kebabs, falafel, and shish kafta
Rosemary chicken, fish and chips, and Italian-inspired pizzas and pastas fill the menu at this train-themed restaurant.
The restaurant serves new and inventive menu items daily so as to treat their guests with something new every time.
Meats, cheeses, and vegetables piled on sandwiches or rolled into wraps crisp and melt when toasted in an oven or on a grill
Restaurant serves a variety of Asian dishes, including sushi and sashimi, Dim Sum brunch, and a variety of seafood entrees.
Inviting eatery dishes up hearty Italian dishes like lasagna, chicken marsala, and pasta al pesto
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
30 local beers on tap are served with fresh and quality ingredients from local vendors used to create an urban barbecue menu
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Chefs create classic Mediterranean dishes, such as musaka, falafel, and shawarma, all paired with house-made sauces
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq