Freshly baked pizza of all kinds with a large selection of ingredients to choose from
Farm-fresh ingredients top wood-fired pizzas you design yourself
Pizzas, pastas, and calzones are forged with more than 30 fresh toppings and served in family-friendly restaurant or outdoors
Authentic pizzas baked in wood-burning oven such as salami and margherita or black tartufata with wild mushrooms, prosciutto, and arugula
Eatery specializing in classic Italian pastas and veal, chicken, and seafood dishes also serves up live music on Fridays and Saturdays.
Italian eatery specializes in comforting dishes like pizza, pasta, and paninis.
Spaghetti pomodoro, Sicilian pizzas, hero sandwiches on ciabatta bread, chicken cacciatore & salmon picatta round out a classic Italian menu.
Italian lunch dishes such as chicken marsala, gorgonzola melt sandwiches, and penne pasta sauteed with bacon in a vodka cream sauce.
Experienced chefs use freshly prepared ingredients to create a modern twist on a classic dish
Family recipes like veal marsala and penne ala vodka are on the menu at this welcoming Italian restaurants.
In 1905, an Italian immigrant named Gennaro Lombardi started selling pizzas out of his grocery store in Manhattan’s Little Italy, and he spent much of his life sharing the secrets of his craft w...
Sample four types of crab, alongside other seafood favorites such as fish ‘n’ chips and lobster rolls
Prime rib or Northern Combo Dinner pair with wine and sides such as sourdough bread, homestyle mashed potatoes, and housemade desserts
Asian-fusion plates paired with imported sake and green teas, all served in a bold dining room with a flowering-tree mural
Authentic, housemade Latin dishes include huevos rancheros, fresh guacamole, and paella
Independently-owned and operated sandwich cafe and catering chain offers healthy food, smoothies and shakes
Village Pub & Grub offers pub style favorites and hosts a variety of entertaining events throughout the week
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado
Southern comfort food restaurant with home-style breakfast specials, lunch sandwiches, and prime rib dinners
Small plates, brick-oven flatbread, and alternative-American entrees at this cozy tapas bar
Take a three-hour cruise to a tropical isle, or enjoy a dinner cruise with barbecued ribs, chicken, and shrimp while watching a variety show
Sit down for a multi-course bistro meal in the European tradition, or seek out the hidden speakeasy for cocktails
Taste how a cheesesteak was meant to be: thinly sliced ribeye steak topped with Cheez Whiz or choice of cheese, served on a true Philly roll
Upscale Creole eatery serves crawfish mac and cheese and jambalaya, then turns into a club and hookah lounge in the later hours
Argentinian steak-house dishes, such as grilled skirt steak with sweetbreads, served alongside Mexican favorites such as chicken burritos
Guests dine on meatloaf, shepherd’s pie, and other comfort food favorites and sip on foamy pints of ale at this English-inspired pub
Award-winning chef and Mexico City native Omar Covarrubias makes housemade guacamole, chorizo flautas, and a wet burrito in a 3-cheese sauce
Enjoy a variety of Latin cuisine at this eatery that combines quality and authenticity
Chef Omar prepares fresh, flavorful tacos, burritos, and seafood dishes in big portions sure to satisfy your spice cravings
The menu includes a jumbo Chicago hot dog, Maxwell Street polish sausage, and homemade Chicago Italian Beef Sandwiches.