Come for the chicken, whether you like it glatt kosher and fried or prepared in familiar Chinese dishes such as kung pao or general tso’s.
Chinese staples and regional speicalities.
This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice.
Chefs whip up healthy, Asian dishes like stir fried chicken using fresh veggies and meats, and absolutely no MSG
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup
$34 for $50 worth of Chinese food for four or more.
Serving only top-notch ingredients, including Certified Angus Beef and Snake River Farms American Kurobuta Pork
This cafe’s menu blend classic American eats like patty melts, with Chinese specialties including egg foo young and fried rice.
Hot pots including Thai chicken, hot and spicy beef, curry chicken, creamy corn and seafood, soy bean milk beef, and tomato vegetarian
For $1, receive 20% Off Purchase of $20 or More
For $1, get 50% off Pepper & Eggplant App with the purchase of 2 Entrees
For $1, receive 10% Off Purchase of $40 or More
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
Steamy bowls of soup, traditional noodle dishes, and spicy curries
Oysters topped with ceviche, fish tacos, and the house specialty shrimp cocktail anchors a menu that includes other Mexican favorites
Spicy Thai eatery dishes out papaya salad, yellow curry, spicy sugar wings, pineapple fried rice, and pad Thai
Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
Simmering broths filled with savory seafood, spicy kimchi, curried meats, and more at this home for traditional Taiwanese food
Savory ramen paired with seared salmon rolls and spicy-tuna-topped Idaho rolls stuffed with crunchy potato fries
At this bright, two-tiered hot spot chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices
Neighborhood fixture serves fried and grilled catfish, red snapper, and oysters with a cornmeal seasoning passed down through generations
Ramen and sushi including specialty rolls like the Geisha Roll with salmon, tuna, gobo, and cucumber drizzled in lobster sauce and chili oil
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
Diners fill up at an Asian-fusion Hot Pots featuring dozens of meat, seafood, and vegetable options paired with beer or soft drinks
Enjoy delicious thai dishes like pad thai, yellow chicken curry, tom kha soup, and more
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Lengthy menu of noodle dishes, curries, and specialties such as Thai-style BBQ spare ribs
A lengthy Thai menu allows customers to specify how spicy–or not spicy–they want their dish to be
Classic Korean dishes include barbecued black pork belly, braised beltfish with spice sauce, and bibim bap
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq