Traditional Italian food served family style including pizza, pasta, and more.
Three-course Italian dinner includes choices from a menu of classic Italian dishes such as crab carbonara and chicken florentine.
Large five-topping pizzas pair with side options like sodas, crisp salads, and fragrant garlic bread
Topping-strewn pies match with other Italian favorites such as shrimp scampi, as well as craft beer and desserts.
$11 for an Italian dinner for two or more people; valid Monday–Thursday ($20 value).
Fresh-made, award winning pizza that you can cook and enjoy in the comfort of your own home; pizzas bake for 8-10 minutes at 450 degrees
Greek staples such as gyros, falafel, and souvlaki, as well as Greek American hybrids, such as feta burgers, are all made by Greek cooks
Menu of lamb gyros with family-recipe tzatziki sauce, mousaka, pork souvlaki, Greek salads, falafel, hummus, burgers, and vegetarian dishes
Platters are stacked high with fresh, flavorful Mexican-style seafood like shrimp and mussels
Breezes waft through open walls as chefs sling seafood and bar classics, such as homemade chicken fingers and beer-battered frog legs
Fill up on brats and sauerkraut and dance to the music of traditional bands that fill the night with a celebratory vibe
Food is made to order by starting with a base of pita, rice, hummus, or salad before adding protein, fresh toppings, and sauces
Menu includes bleu cheese chips, barbecue pulled pork sliders, Angus cheeseburgers, buffalo chicken pizza, fish sandwiches, and thai wings
Classic American dishes such as prime rib, crab-stuffed mushrooms, and Atlantic salmon
Cooks dazzle diners with tricks as they grill morsels of chicken, shrimp, and beef on tabletop hibachi grills
Enjoy customizable entrees blended from both Mediterranean and Middle Eastern dishes
Chefs prepare traditional hibachi food through tableside displays of culinary skill and agility beneath colorful murals and dioramas
Chefs bake tandoori specials in a clay oven, prepare mild or spicy curries, & plate up veggie, vegan, and gluten-free entrees
Chow down on traditional Asian fare such as sushi, nigiri, and sashimi at this fusion joint
Hibachi entrees, sushi, and international specialty drinks at family-friendly Asian eatery; diners must order at least two entrees
Sushi, noodle dishes, stir-fried meats, and other healthful specialties from Thailand, Japan, and China
Family owned business invites customers for a culinary experience
Sichuan chicken or beef, sesame chicken, paneer, and other made-to-order recipes from India
Local Craft Brewery and Kitchen
Platters made with rice, lentils, and curries plus Desi pizza with housemade crust and Amul cheese imported from India
Traditional thai salads, noodle dishes, entrees, and soups entice palates in sleek, industrial setting with low lighting and exposed pipes
Turkish specialties include red lentil soup, stuffed grape leaves, and shish kebab sandwiches
Full-service restaurant offers variations of its American-cuisine menu all over the clubhouse
Spicy jambalaya, barbecue shrimp wrapped in bacon, and other seafood faves, plus vegan-friendly dishes such as black bean burgers