$19 for $30 worth of Cuban dinner for two, redeemable any day of the week.
Family and friends can enjoy a Cuban dinner with entrees such as mango-glazed salmon, oxtail stew, and marinated skirt steak.
Eatery serves a variety of Cuban dishes like yuca fries, pollo empanizado, flan, and more.
$75 for a Cuban dinner for four, valid any day of the week ($132 value).
Cuban and Dominican cuisine such as roasted pork served with rice, beans, and plantains and shredded, marinated skirt steak with peppers.
$43 for a Cuban dinner for two, valid any day of the week (up to $66 value).
Ropa vieja, cubaniche sandwiches, and other Cuban comfort food served alongside tapas like their empanaditas.
Cuban Meal for Two People.
Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Made-from-scratch Mexican cuisine includes beer-battered fish tacos, bacon and brussel sprout guacamole, carne asada, and chilaquiles
Traditional Mexican dishes such as al pastor tacos, cemitas with beans and chorizo, and homemade guacamole
Menu includes queso fundido, grilled fish tacos, marinated steak with onions and peppers, shrimp and crabmeat wraps, and chilies rellenos
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
BYOB eatery serves classic Mexican dishes made from the freshest ingredients available
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Authentic Mexican food—including tacos, mole poblano enchiladas, fried red snapper, and birria de pollo—served in a festive eatery
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Taqueria stuffs corn tortillas with all-natural meat and locally sourced ingredients; enchiladas are covered in cheese, guacamole, and salsa
Candy-colored bistro decorated with Mexican and Aztec art serves dishes such as enchiladas with mole sauce, all with an eye for presentation
Authentic Brazilian food, ranging from feijoada, the country’s national dish, to rich, creamy flan served in a cozy dining room
BYOB restaurant pairs fresh, healthy Mexican classics with Jarritos & fruity milk shakes
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro
Pair steak and seafood with an extensive wine list at this East Harlem eatery, helmed by Coast 2 Coast Cuisine host Eddie Gallagher
Fresh, authentic Mexican food made from family recipes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq