A true taste of the world, delicious Cuban fare can be found at Lugo Lounge and Restaurant.
Lugo Lounge and Restaurant's patrons can find places to park in the area.
Bike parking is also available outside the restaurant.
Prices at Lugo Lounge and Restaurant are moderate — most diners plunk down about $30 per meal.
So if you're looking for some deliciously authentic Cuban cuisine, be sure to check out Lugo Lounge and Restaurant.
For marinated meat that's hard to beat, try La Playita Restaurant's Cuban cuisine.
At La Playita Restaurant, business casual is the norm, so save your suit and tie for another day.
Forget circling the block, La Playita Restaurant has plenty of nearby parking options.
So when you need a new lunch or dinner option, check out the yummy Cuban fare at La Playita Restaurant.
The flavors of old Havana are alive and well at El Encanto Restaurant.
The restaurant is within walking distance to a number of parking options.
Meals at El Encanto Restaurant are affordable, with the average tab amounting to about $30 per person.
So come to El Encanto Restaurant and taste why the flavors of Cuba are hard to beat.
The flavors of old Havana are alive and well at Cuban Eddies.
If gluten is something you try to avoid, check out the G-free menu at Cuban Eddies. Low-fat fare is also available for those keeping an eye on their diet.
Tots are more than welcome to dine with their parents at this restaurant.
This restaurant serves up innovative meals, so stop in, order takeout, or call for delivery. Whichever road you choose, happy eating!
Cuban Eddies has easy parking nearby for diners who wish to drive.
Store your bike at one of the many racks outside of Cuban Eddies.
A typical meal at Cuban Eddies will set you back less than $30.
Take your taste buds on a delicious journey to Cuba when you sample the amazing cuisine at Cuban Eddies.
Luis Parada is an unofficial ambassador for Cuban culture. A celebrated musician, he traveled the globe sharing the unique arts of his homeland. But he's also a master of traditional Cuban cooking, having tried his ladle at homestyle dishes that have been passed down through generations. Today, Luis and his fiancee Doris Fenton make it their mission to share the spirit of the island at the Cuban Flavor Cafe. That heritage informs every plate that passes out of the kitchen, whether its a classic Cuban sandwich with roasted pork, ham, and swiss cheese, or a grilled, marinated skirt steak proudly waving a tiny flag. And ears can feast on Cuban flavor as well—live music fills the cozy cafe on Friday and Saturday nights.
In 2002, entrepreneur Jeremy Merrin teamed with fellow restaurant mogul Arlene Spiegel and head chef Stanley Licairac to establish Havana Central, a family-friendly enterprise based on lively Latin music and the rich flavors of Cuban cuisine. The food of Cuba draws from disparate influences across the globe⎯Spanish, French, African, Chinese, and indigenous cultures⎯manifesting into tender skirt-steak ropa vieja, empanadas stuffed with savory meats and goat cheese, and salmon, chicken, and shrimp marinated in tangy citrus juices.
Though the restaurant's leafy palms and tropical cocktails hint at the freewheeling good times of 1950s Havana, the staff pairs their joie de vivre with social responsibility, specifically by donating to local charities and taking on numerous green initiatives. As guests sip mojitos and sangria and sup upon slow-roasted meats and chicken sofrito, a lineup of live entertainment keeps feet moving in rhythm. Interactive events include salsa-dance lessons, charanga bands, and reenactments of the charge up San Juan Hill.