Massive menu of authentic Mexican specialties such as carne asada tacos, chicken enchiladas with mole, and pork carnitas in adobo sauce.
Eatery dishes out Tex-Mex and Mexican food for lunch such as huevos rancheros, beef quesadillas, and fish tacos.
Tex-Mex food with some home comfort, like pancakes
Homey restaurant that has been serving classic Mexican cuisine for nearly 20 years.
More than a dozen types of tacos are wrapped in corn or flour tortillas; authentic mexican rice and refried beans are available as sides.
Enchiladas, seafood, and fajitas prepared with meat marinated for 24 hours and served with housemade tortillas
Traditional dishes from Mexico, like albondigas, cochinita pibil, enchiladas, tacos, paella, and Tex-Mex specialties; live music on Thursday
Enjoy freshly made tamales just like mom used to make at this family owned joint
$11 for $20 Worth of Mexican Food During Breakfast or Lunch.
A feisty, gastro-cantina specializing in infused tequilas, fresh juice margaritas and fresh Mexican fare.
Traditional Italian entrees, such as chicken picatta with veal cannelloni, and stone-oven-baked pizzas served in a pub-style atmosphere
Traditional Italian food served family style including pizza, pasta, and more
During lunch or dinner, pairs or groups split such tapas as ceviche, serrano ham with manchego cheese, and chorizo
Housemade sauces & seasonings flavor slabs of hand-carved prime rib, fillets of USDA Choice steak & deep-fried seafood; new Mexican menu.
Pastas and grilled entrees spotlight traditional Italian ingredients such as mussels, garlic, mozzarella, and basil
Dining room with Victorian flourishes and stunning views of the channel serve up aged steaks, crab cakes, and Cajun-inspired seafood
Buffalo wings, calzones, and specialty pizzas available by the half or full pie with ingredients such as sun-dried tomatoes and goat cheese
Popular dishes include osso bucco, coq au vin, lasagna, pan-seared salmon, gourmet burger, and desserts made from scratch; brunch on Sundays
Enjoy homemade pizza sauce, Alfredo, garlic olive oil sauce, pesto, buffalo ranch, and BBQ sauce on your pizza
Chefs carve unlimited portions of sirloin, filet mignon, and chicken directly from roasting skewers to plates
Chefs synthesize three culinary traditions into buttered snapper, pastas, and tapas served indoors or on outdoor patio with fireplace
Try the many flavors in this Italian cafe that has options filled with the essence of the peninsula
Traditional Italian entrees such as chicken piccata with veal cannelloni and stone-oven-baked pizzas served in a pub-style atmosphere
Tex Mex, American, Spanish, and Italian food is enjoyed in a fusion restaurant
Large menu features steak, shrimp, pan-fried fish, and desserts such as apple cobbler and Italian cream cake.
Known for its deep-dish pies and popular sauage topping, the pizzeria team also crafts thin-crust pies and Italian classics such as lasagna
Enjoy classic pizza, wings, and more
Pizzas made with from-scratch dough and baked in a brick oven satisfy cravings whether you’re dining in the restaurant or at home
Diners enjoy delicious boiled crawfish and other succulent boiled seafood dishes at this family-friendly eatery
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
From the merchant: Neighborhood pizzeria using only the finest ingredients and hand tossed dough made fresh daily.