At Black Horse Tavern, you can wash down bites of steak seared to order with 1 of 17 draft beers or, if you're feeling daring, with a Hot & Dirty. This mix of dry vermouth, Tabasco sauce, and vodka or gin comes garnished with jalapeño-stuffed olives and is one of several specialty martinis served at the bar.
Saucy cocktail names aside, sophistication is the order of the day in an establishment that is the newest inhabitant of a tavern built in 1754. At the pub's counter and in the dining room, warm red walls meet exposed brick, a rustic frame for white-draped tables. The entrees topping them range from upgraded pub fare to seafood delicacies. The signature burger comes piled with sherry-braised onions, wild mushrooms, and Humboldt Fog cheese milked from the early-morning mists of California. On the other end of the spectrum, smoked duck confit perches on potato gnocchi, and the Fisherman’s Trio overshoots its humble name with a combination of salmon, cod, and scallops in a white-wine lemon-butter sauce. The kitchen similarly soups up its appetizers, featuring truffle fries and petite crab-cakes dipped in one of three sauces.
Though the restaurant’s been open only since 2012, it’s already been making waves on the local dining scene. The Times of Trenton had special praise for the “attentive and knowledgeable” service and noted that the “good food, reasonably priced drinks and a bit of history are a winning combination.”