Inventive takes on Mexican food include SCReaM’n burritos with spicy chicken, Kalua pig bowls with teriyaki, and of course, classic tacos.
Restaurant offers traditional Mexican dishes such as empanadas, arroz con pollo, and camarones chipotle.
Award-winning Southwestern cuisine such as ranchero chicken wings, 14-ounce rib-eye steak, and veggie options such as seitan enchiladas
OUR MENU HAS A DELICIOUS FAJITAS, BURRITOS, MEXICAN BEERS AND TEQUILAS GIVE US A TRY.
Hearty plates of Mexican cuisine, including tacos al pastor and sizzling fajitas, at BYOB eatery.
Mexican favorites including fajitas, hearty enchiladas, and house-made guacamole.
This beloved build-your-own burrito chain is famous for its Wall of Fire, which features 75 different hot sauces
Delicious tacos and more with gluten free and vegetarian options
With its modern interpretation of classic dishes, the restaurant offers pizza cuisine prepared with fresh ingredients
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Local eatery offers up quality feasts using locally sourced seafood and vegetables
Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab
A mix between Italian and Greek food with 18 specialty pizzas to choose from
Italian restaurant with over two decades of experience offers a wide array of menu choices
Menu with 37 specialty pizzas also includes both casual and elegant dishes, from burgers and cheesesteaks to mussels and filet mignon
Wooden booths and a Wurlitzer jukebox set the stage for diners enjoying philly cheesesteaks, burgers, and pasta
Tuscan chef cooks upscale meals such as lamb chops, chicken parmigiana, and entrees incorporating the fresh seafood catches of the day
Authentic Italian dishes—including rigatoni with vodka sauce, chicken marsala, and shrimp scampi—served in a romantic, candlelit dining room
Specialty pizzas such as Hawaiian and BBQ chicken, plus grinders, burgers, and gyros at a BYOB spot
Brick oven pizzas, paninis, and classic Italian dishes such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots
Groups dig into an extra-large plain cheese pizza paired with an order of 15 wings, plus soda to wash it all down
Pizzeria serves Mediterranean-inspired pies with toppings like feta, black olives, and eggplant
Maria di Marco of WYBE’s “Cooking with Mamma” prepares an ever-changing menu of pasta, entrees, and desserts using hand-picked ingredients
Cooks at authentic Italian eatery make many menu items by hand, including marinara sauce and meatballs
Neapolitan-style, gluten free and vegan pizzas with thin, crispy crusts and homemade tomato sauce; 100% whole-wheat crusts available
Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine
Traditional Italian entrées and thin-crust pizzas topped with fresh ingredients and a tomato sauce lauded by Philadelphia magazine
Fresh oven-baked pizza for two or four
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq