for $50 worth of seafood for two or more for dinner, valid from 3 p.
$12 for two Groupons, each good for $10 worth of seafood ($20 total value).
Indulge in a seafood feast with Louisiana Creole cuisine of crawfish etoufee, fresh oysters, and jambalaya .
Casual, beach-inspired coastal cuisine such as coconut shrimp, catches of the day, shrimp cocktail, and top-notch steaks
Seafood meals with appetizers such as coconut shrimp and entrees such as lobster-n-crab cake and stuffed flounder.
Fresh catches prepared with “Floribbean” flair such as shrimp etouffee and seared salmon
Watch chefs sear meat, seafood, and veggies at table-side grills.
Brazilian rodízio includes different types of sausage, steaks, and other meats
Hibachi chefs put on a show of flipping filet mignon and lobster tails on tabletop grills
Pan Asian cuisine such as crispy Peking duck, soft-shell crab with ginger scallion sauce, and vegan tofu plate
The winner of the “Orlando Sentinel” Foodie award specializes in beef pho and vietnamese spring rolls
Menu features salmon tempura rolls, mongolian beef, red curry, tuna sashimi, fried rice, and hibachi with protein like chicken and scallops
Pacific rim cuisine is prepared with the same passion that founder, Roy Yamaguchi, had when the first restaurant opened in Honolulu, HI
Guests load up on salads and sides to pair with Brazilian meats that are sliced tableside, including sirloin steak, pork ribs, and sausage
Guests experience a never-ending parade of char-grilled meats, 30 types of salad, housemade pasta, and house wine
Guests dine on all-you-can-eat rodizio
Classic American dishes with an upscale twist, such as smoked mac and cheese with bacon-gouda cheese and roast duck with ginger-orange sauce
Enjoy Chinese dishes such as Mushu Pork and Lemon Pepper Shrimp, as well as Japanese fare like sushi rolls and sashimi
Chefs roll up sushi with fresh tuna, eel, and tempura, and grill up Japanese-style barbecue short ribs, chicken, and tofu
Hibachi chefs dazzle diners with acrobatic cooking displays while sushi crafters create delicate odes to piscine cuisine
100% Certified Angus Beef Smashburgers on toasted artisan buns, served with shakes and fries tossed in olive oil, rosemary, and garlic
The eatery serves up more than 50 submarine sandwich options made with quality meats, fresh vegetables, and cheese in generous portions
Customers dine on savory paellas made with saffron rice and simmered with chicken and pork or seafood and vegetables.
Jet’s bread alongside deep-dish square pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Menu includes 10 different types of chicken and waffles, as well as ribs, cheeseburgers, meatball subs, crab cakes, fried pickles, and steak
Dig into delicious Indian favorites such as chicken biryani, dal makhani, aloo gobi, and more at this eatery
Diners build customizable salads, hummus bowls, and pitas with falafel, shawarma, fixings, and house-made sauces, made fresh daily
Specialty hot dogs and tater tots include toppings like buffalo sauce, chili, bacon, jalapeños, peanut butter, ranch, and blue cheese
Authentic Latin American dishes such as fried yucca, beef empanadas, Andean potatoes with chorizo, and the signature bandeja paisa