Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab .
Enjoy authentic Colombian food and hospitality in a casual environment
$31 for $60 worth of Mexican-American food for four or more people.
Multi-course meal for two or four includes tacos and churros with dulce de leche, vanilla sauce, and chocolate sauce plus drinks
Made fresh daily, Mexican classics such as tacos, panchito sandwiches, and half-pound burritos sate hunger for breakfast, lunch, or dinner.
$13 for $30 worth of Mexican cuisine for four.
This restaurant served up authentic Mexican tacos in a lively atmosphere punctuated by occasional live music.
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas .
worth of Mexican food and drinks.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Traditional Spanish dishes such as grilled veal strip steak and paella
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Modern Italian bistro with nautical decor serves Old World specialties ranging from veal medallions in marsala wine sauce to lasagna
Traditional Italian food served family style including pizza, pasta, and more
New York thin crust and Chicago-style deep-dish both rule this neighborhood pizza place, which also serves Italian classics like baked ziti
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Italian comfort food, such as Napoli-style thin-crust pizza and pasta, joins French-inspired dishes such as steak and lamb shank
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Nosh on classic comfort foods such as housemade meatloaf, spaghetti and meatballs, and burgers, paired with sangria, margaritas, and beer
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq