Freshly caught crab headlines the menu at this restaurant and seafood market.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
$17 for $30 worth of seafood.
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork.
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available.
$28 for $50 worth of seafood and organic food, valid any day.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
$50 Value Towards Seafood for Four or More People.
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria.
From the merchant: Mightyperfik seafood specializes in satisfying all your taste bud needs….
Italian seafood, homemade pasta specialist.
Fresh seafood and drinks served in a club that hosts live music and comedy.
$18 for $30 worth of steak and seafood.
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Asian cuisine restaurant features soups, salads, hot and cold dishes, maki, desserts, and more
Casual restaurant offers a great selection of natural handmade artisan food
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert