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A vegetarian friendly deep-fried ball or patty made from ground chickpeas, fava beans, or both
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts
International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce
Guests can enjoy an Italian dinner, which may include dishes such as grilled salmon, Caesar salad, and pappardelle bolognese
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats
Diners feast from Italian menu of pizzas, subs, pastas, and appetizers
Menu includes the famous Mezza Plate, greek salads, lemon chicken, shrimp scampi, veal parmesan, lamb shish kebabs and baked stuff sole
Thirty-seat outdoor bar in DePasquale Square right in the heart of Federal Hill. Full bar and tapas!
Diners can enjoy traditional as well as modern variations of Italian classics like pizza, calzones, and strombolis
Order the Mediterranean breakfast dish shakshuka for breakfast and you’ll warm your belly—and your heart
At DeaFined, a deaf restaurant, every diner learns a little sign language and the hearing-impaired servers do “a perfect job.”
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