Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Starting in a bowling alley, Empire Grille Restaurant has evolved through the decades to become a gourmet seafood restaurant.
Menu includes fish and chips, lobster rolls, scallops, fritters, and whole belly clams
A skylight illuminates Cantonese, Sichuan, Hunan, and Mandarin dishes that center around catfish, mixed veggies, and duck
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood.
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
Enjoy authentic Chinese cuisine with options for the diet conscious
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Live music, games and delicious American food located in Island Park
Bar with more than 20 different beers on tap serves up both classic and inventive takes on pub grub staples
Traditionally found on pastas, seafood, even pizzas, many Italian meals are defined by the use of marinara sauce.
Restaurant blends beach views with menu featuring Indian Tandoori and Mughlai dishes, served with traditional curries
Pokr, beef, chicken, and ribs slow-smoked over hickory and served with popular sides such as the three-bean bake
Pub favorites such as wings, burgers, and fish ‘n’ chips, accompanied by specialties such as custom mac ‘n’ cheese and build your own pizza
Brunch is enjoyed oceanside with the Atlantic Ocean front and present as delicious food and drinks are served
New York style pizza brought to Rhode Island with care and hard work
Classic Irish and American pub eats fill tables in WiFi-enabled dining room and on outdoor patio
Handcrafted hookahs, Tobacco & Tobacco Free hookah, disposable hoses, using only coconut shell coals, Persian and Middle Eastern cuisine
European-style bistro with classic Italian dishes and Portuguese cuisine, including shrimp mozambique and Portuguese-style steak
Live music and 21 HDTVs provide the backdrop for shepherd’s pie, Irish beef stew, 10 different burgers, and more than 25 beers
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts.
Handcrafted burgers use beef that’s delivered fresh daily from a local vendor, including the Magellan burger with a fried egg and onion jam
More than 11 hot sauces, 20 other flavors, wings, bites, tenders. mac and cheese bites, wraps, salads
Turkish, Greek, Italian, French and Middle Eastern food is all cooked fresh and served for lunch and dinner
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats
Classic pub-style dishes such as buffalo chicken wings, stuffed clams, build-your-own burgers, and fish and chips made with Atlantic cod
Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq