A Potomac tradition with ambiance, romance, and comfort food
Charming, historic restaurant surrounded by 7.
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Jumbo Jumbo Cafe offers a variety of specialty Asian dishes and flavorful bubble tea
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ
Lebanese cuisine such as falafel, chicken shawarma sandwiches, and sampler platters of tabouleh, hummus, and kibbeh
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
The Legendary burger is cooked to temperature over an open flame
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Classics such as samosas, tandoori shrimp, and chicken korma; unique dishes include kulcha bread stuffed with goat cheese and chilies
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery
Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend
In a modern, handsomely decorated dining room, guests can dig into authentic Indian dishes including lamb vindaloo and an array of curries
Casual restaurant chain delivers American comfort food such as burgers and ribs paired with premium cocktails, beer, and other beverages.
Combo pot featuring fresh seafood and all the fixings
A family restaurant and sports bar specializing in pan-American cuisine from creole to fajitas screens every single NFL game every Sunday.
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar
Authentic Afghan food offering a diverse menu of options, hearty portions, free delivery, and a patio featuring hookah
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
With ingredients and beverages sourced from local farms and breweries, chefs craft butternut risotto and herb roasted chicken
Hamburgers made with the freshest ingredients including 100% U.S.D.A. prime ground beef and buns made from scratch
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes
Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters
Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts
1950s-inspired American eatery where more than 8,000,000 burgers can be built using the menu’s selection of patties, toppings, and sauces
Friday’s known for its Jack Daniel’s sauces and glazes sates cravings for steaks, baby back ribs, loaded burgers, and Brownie Obsessions