French Restaurants in Potomac


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  • Normandie Farm
    Normandie Farm serves tasty American-style cuisine. Those with dietary needs will appreciate the vegan, gluten-free and low-fat meal options at Normandie Farm. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Normandie Farm won't disappoint. A good time will be had by all if you book your next event at Normandie Farm. Enjoy the cool summer breezes on Normandie Farm's seasonally available outdoor seating. Normandie Farm's dress code is casual — diners are welcome to dress up (or down) to their comfort level. Catering from Normandie Farm will take your party to the next level. Patrons have access to free parking in the neighboring lot. Meals at Normandie Farm usually set you back about $30 per diner. The restaurant is known for its showstopper brunch, but they also offer lunch and dinner.
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    10710 Falls Rd
    Potomac, MD US
  • L’Auberge Chez François
    The Three Faces of L’Auberge Chez François Two Generations of History A lot can happen in a single year in the restaurant business, but, remarkably, very little has changed at L’Auberge Chez François since it opened in 1954. Chef François Haeringer—a native of Alsace, France—opened the restaurant only six years after immigrating to America. Though he didn't know how to speak English when he arrived, his cuisine translated into quick success. In 1976, he moved the eatery to its current 6-acre refuge in the hills, styling it after an Alsatian auberge, or "family inn." There, the restaurant has continued to thrive, first under François and now under his successor, his son Jacques. Traditional Alsatian Cuisine Alsatian cuisine is notable for fusing both German and French fare. This influence is readily apparent in dishes such as the Alsatian feast, which pairs sauerkraut, sausage, and pork with duck confit and foie gras. But adherence to Alsatian traditions doesn’t deter the chefs from exploring the East Coast’s own bounty, as evidenced in the veal scaloppini with Virginia ham and the poached Maine lobster with sauternes-butter sauce. Old-World Ambiance If L’Auberge Chez François never prepared another morsel of food, people would still come to visit for the ambiance. Embroidered pillows and French murals make the waiting room feel more like someone's living room. In the dining areas, Haeringer family heirlooms lend a dash of authenticity and beauty. In the outdoor courtyard, red wooden chairs and benches mingle among flowering plants, and antique streetlamps illuminate a gazebo nestled amid bushes and hanging shrubbery.
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    332 Springvale Road
    Great Falls, VA US
  • Mosaic Cuisine and Cafe
    If you have a hankering for something extra tasty, sample the menu at Rockville's Mosaic Cuisine and Cafe. For healthy meals low in fat, check out Mosaic Cuisine and Cafe. Take your pick of beer, wine, or other beverages offered on Mosaic Cuisine and Cafe's menu. At Mosaic Cuisine and Cafe, kids of all ages are welcome. Folks tend to dress down at Mosaic Cuisine and Cafe, so keep comfort in mind when heading to the restaurant. Catering from Mosaic Cuisine and Cafe will take your party to the next level. For those in a hurry, the restaurant lets you take your meal or snack to go. Take advantage of the nearby public transit or convenient parking options at Mosaic Cuisine and Cafe. The restaurant offers free parking in the lot next door. It will typically cost you about $30 to enjoy a meal at Mosaic Cuisine and Cafe. Major credit cards — including Visa, MasterCard, Discover, and American Express — are accepted. Mosaic Cuisine and Cafe has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
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    186 Halpine Rd
    Rockville, MD US
  • Cafe Tatti
    For good eats and good times in McLean, dine at Cafe Tatti. Cafe Tatti is creating combinations that will work for any diet you're on. Cafe Tatti also operates a bar, so a round of drinks with dinner is not out of the question. It doesn't get much more laid-back than Cafe Tatti, so dress for comfort when you come. Catering makes it easier to organize any event, and Cafe Tatti will ensure that it is delicious. You can also grab your food to go. Cafe Tatti's diners will appreciate the free parking in a lot next door. You'll typically spend about $30 per person to dine at Cafe Tatti, so plan your budget accordingly. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
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    6627 Old Dominion Dr
    McLean, VA US
  • Brasserie Monte Carlo
    When Sonny Abraham took a job at his father's restaurant, he assumed it would be a temporary arrangement until he received his pilot's license. But it was amid the hot suds of soapy dishes and the clatter of pots and pans that he fell in love with the restaurant industry and began dreaming of starting a fine-dining establishment of his own. In pursuit of his new dream, Sonny secured culinary positions at upscale hotels throughout Washington, DC, even traveling to Switzerland to work in a high-end kitchen. Ten years later, Sonny captains the kitchen of his own restaurant, Brasserie Monte Carlo. Inside the restaurant, which was very recently REAL certified by the United States Healthful Food Council, Sonny whips up French Mediterranean dishes with housemade sauces and herbs from his own garden. The chef often delivers the still-sizzling dishes to the dining room himself, where diners await their meals over glasses of fine wine. A vivid mural sweeps across one wall, depicting typical scenes from Monte Carlo, from French sunbathers tanning on a beach to an ex-car-insurance salesman working on his first attempt at a romance novel, Even Car-Insurance Salesmen Fall in Love.
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    7929 Norfolk Ave
    Bethesda, MD US
  • Le Vieux Logis
    It's fitting that Christian Gautrois and his wife Christa purchased a French restaurant whose name translates to "the old lodge." After all, Christian, who also serves as the eatery's chef, was born in Champagne and learned to cook in Paris before moving to the DC area. Together, the pair brings an Old-World ambiance and classic French fare to Bethesda's Le Vieux Logis. Le Décor Terra-cotta shingles, dark-wood shutters, and a hand-painted mural of the French countryside make up the quaint cottage exterior. This rustic theme extends to the interior, which features plush banquettes that sit along walls adorned with Renoir prints and copper knickknacks. La Cuisine Lauded by the Washington Post's food critic Tom Sietsema, the menu at Le Vieux Logis is filled with dishes that exemplify traditional French cooking. Onion soup Les Halles: The soup's thick, rich beef broth is filled with soft onions and topped with gruyère. Salade frissée aux lardons: Crunchy applewood-smoked bacon, a poached egg, and garlic croutons make up this colorful bistro salad. Cuisse de canard confite à l'orange: Crispy moulard duck-leg confit in an orange sauce pairs with roasted fingerling potatoes, braised red cabbage, and apples.
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    7925 Old Georgetown Rd.
    Bethesda, MD US

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