Chefs prepare traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Chef prepares authentic Thai cuisine daily using fresh and quality ingredients and authentic spices.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
A Potomac tradition with ambiance, romance, and comfort food
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery
Casual restaurant chain delivers American comfort food such as burgers and ribs paired with premium cocktails, beer, and other beverages
Classics such as samosas, tandoori shrimp, and chicken korma; unique dishes include kulcha bread stuffed with goat cheese and chilies
In a modern, handsomely decorated dining room, guests can dig into authentic Indian dishes including lamb vindaloo and an array of curries
The Legendary burger is cooked to temperature over an open flame
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts
Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies
Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
Relax in a fun, festive atmosphere while enjoying delicious food, drinks, and live sporting events on an array of big screen televisions
Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes.
Friday’s known for its Jack Daniel’s sauces and glazes sates cravings for steaks, baby back ribs, loaded burgers, and Brownie Obsessions
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
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