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Two Mamas’ keeps mouths happy with a variety of pizzas, plus calzones, pastas, and subs
Pizzas made using high-protein flour and fresh produce in a variety of flavors
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Chefs prepare chicken wings with flavors ranging from strawberry-hot to the ultra-spicy ghost-pepper wings
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Low-and-slow smoked turkey, pulled pork, ribs, and brisket with sides of coleslaw, cobbler, and potato salad
Chefs rely on traditional Persian recipes when crafting judiciously spiced dishes of lamb, beef, seafood, or vegetarian-friendly dishes
Skilled chef serves traditional Lebanese dishes that include chicke kebab, hummus with pita, and Tabbouleh
Guests can take in views of the golf course and distant mountains while dining on grilled flatbread, spicy buffalo burgers, and fish tacos
Visitors can choose from a variety of dishes including 1/2 lb burgers, build your own mac n cheese, fried chicken, and fresh smoked meats
The Western-themed restaurant features house-smoked brisket, four styles of mac and cheese made with barbecued meats, and half-pound burgers
Restaurant serves up Italian cuisine classics including pastas, fresh seafood, antipasti, wine, and full bar
Skilled chefs cook up classic American food such as burgers, traditional wings, and chicken sandwiches
Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
Japanese dishes include sashimi, specialty sushi rolls, teppanyaki meals of new york strip or scallops, and teriyaki chicken
Intricate wall sketches stand above plates of beef and salmon carpaccios, hearty pastas, and veal and chicken in wine sauce
Chefs sizzle teppanyaki entrees between theatrical tricks at flat-top grill stations; rolls include barbecue salmon and spicy tuna
Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind and garlic in dazzling open show kitchen
From bratwurst to weisswurst, our guide gives you all the German sausage basics (and beer pairings!) you need to know to do Oktoberfest right.
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