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Two Mamas’ keeps mouths happy with a variety of pizzas, plus calzones, pastas, and subs
Pizzas made using high-protein flour and fresh produce in a variety of flavors
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
New York–style pizza is served alongside Italian and Mediterranean favorites like lasagna, chicken kabobs, and gyro wraps
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo
Guests can have a pizza night with their favorite Papa John’s pie, made using high-protein flour and fresh produce
Revered century-old franchise specializes in thin-crust and Chicago-style pies supplemented by piping-hot pastas and 12 types of sandwiches
Specialty pizzas, toasted subs, and steaming calzones anchor a menu of Italian and pub favorites at this friendly karaoke bar
Restaurant serving a variety of pizzas like Hawaiian and buffalo chicken, as well as other Italian dishes like pasta and strombolis
Pizzeria bakes up all manner of pizza as well as serves aromatic dishes, such as bruschetta or calzone
Franchise founded by an Italian family serves pizzas made with housemade dough and secret-recipe sauce
pizza and wing shop serving up classic pizza varieties as well as baked sandwiches and strombolis
Battered mac ‘n’ cheese wedges prep appetites for create-your-own pizzas, cheese and meat ravioli, and 17 subs fresh from the oven
Get 15% cash back on your first purchase and 10% cash back on all additional purchases
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Hand-tossed pies made to order, served alongside other Italian favorites
Chicago-style pizzas and Vienna Beef hot dogs pair with calzones encased in flaky, golden-brown crust
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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