Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and richly seasoned broth
Enjoy soul food made with love and precision
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Health-inspired food made with nutrient-rich ingredients such as grilled salmon fillet or portobello mushrooms on a whole-wheat bun
Drinks such as mimosas and spiked coffee with three-egg omelets, waffles with blueberries and chocolate chips, and breakfast sandwiches
Pick from a variety of cocktails, and pair it with their chefs’ weekly specials
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Super friendly restaurant specializing in comfort food with a southern accent.
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Family-friendly restaurant serves up hearty breakfasts, including biscuits and gravy, waffles, and build-your-own omelets.
Mexican favorites, such as pollo saltado, enchiladas, tacos, and a chile relleno, all enjoyed within an ambiently lit space
American cuisine, such as burgers, wraps, and wings, are served in the franchise reminds customers to be thankful that it’s Friday
Authentic Afghan food offering a diverse menu of options, hearty portions, free delivery, and a patio featuring hookah
Southern-style feasts of fried fish, chicken and waffles, and grits served in a cozy lounge space with patio seating and a full-service bar
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Appioo African Bar & Grill offers traditional and flavorful African cuisine in a relaxing and comfortable restaurant.
Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Oysters from the raw bar serve as a prelude to small plates and Italian entrees such as crabmeat-stuffed ravioli and lamb osso buco
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls
Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Cooks whip up southern-food favorites such as BBQ pork ribs , salisbury steak, homemade cornbread, and fried-chicken wings
Three-course meals are served upon a boat featuring live music and scenic views from the water
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
West African cuisine is enjoyed in a cozy and international ambience that offers a unique decor and diverse live music including reggae
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq