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Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
Locally sourced, fresh ingredients and house-made sauces form a wide variety of Southwestern cuisine
Flavorful tacos and burritos are served around the clock at this authentic Mexican street fare joint
Burrito-focused restaurant has been satisfying hungry diners since 1995 with authentic Mexican food
Gourmet takes on Mexican cuisine, including slow-roasted pork butt, stuffed poblano peppers, and grilled skirt steak served with guacamole
Dig into traditional Mexican street food, including tacos al pastor, shrimp burritos, and elote corn on the cob
Mexican restaurant’s robust drinks menu includes over 50 varieties of tequila, while its food includes fajitas, spicy shrimp pasta, and more
Upbeat bar, back deck patio bar, watermelon margaritas and taco boards nestled in the heart of historic downtown chandler
Grilled sirloin steak in a bath of green sauce and cheese rest next to a darling pair of cheese enchiladas marinating in a red salsa
Homestyle Mexican food made authentically with traditional sauces and spices, from tacos and burritos to tamales veggie quesadillas
Mexican-themed restaurant offers such classics as fajitas, enchiladas, burritos, chimichangas, and more
Diners can enjoy a variety of authentic Mexican dishes with a modern spin, such as tacos, burritos, fajitas, and more
Diners can enjoy a variety of Mexican-inspired dishes including chicken pieces, tacos, and more
Restaurant serving grilled shrimp, fish, and carne asada tacos, along with other Mexican favorites like burritos and enchiladas
Authentic Mexican recipes combine traditional ingredients like carne asada, queso fresco, and young cactus pads
Combining authenticity with hospitality, La Patrona creates unique Mexican flavors, such as tostadas, pico de Gallo, enchiladas, and more
Eatery specializes in authentic Mexican cuisine, using fresh ingredients when crafting hearty enchiladas and street tacos
Chefs draw from generations-old recipes to whip up fresh, homemade Mexican cuisine including fajitas, seafood, margaritas & breakfast
Mesquite-style tacos, burritos, burgers, and hot dogs represent two nations at this Mexican-American eatery
Pupusas are the national food from El Salvador, handcrafted corn tortillas stuffed inside with choice of meat, beans and cheese.
Fresh ingredients and carefully selected spices create flavorful dishes such as ceviches, fried rice dishes, and more
Guests may enjoy Caribbean cuisine including rice and peas, sweet fried plantains, oxtails, or curry goat
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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