Fins Market & Grill flies in fresh seafood such as salmon, mahi-mahi, and live Maine lobsters daily.
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken
Classic Chinese food favorites including sweet and sour pork, kung pao shrimp, and vegetable chow mein
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls
Family-run restaurant brings authentically prepared Thai cuisine straight to the table
Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
Fusion dishes such as taro fries with wasabi mayo and cheeseburger egg rolls complement a menu of California wines
Menu draws heavily from Chinese cuisine, with dishes like Szechuan wontons in chili oil, honey-garlic pork chop, and Kung Pao three crowns
Vegetarian and nonvegetarian authentic Indian cuisine is served buffet-style or à la carte
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven
Large variety of fresh third-pound burgers, “Rockin’ Rib Eye Dinner,” All-day Breakfast & a full ice cream parlor-style dessert menu
Vegetarian and non-vegetarian authentic Indian cuisine is served buffet-style or a la carte
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches
Zagat-rated Moroccan dishes of lamb and marinated chicken kebabs and couscous with italian squash, red potatoes, and green peas
Asian fusion flavors put a unique spin on the traditional American hot dog
Bold spices flavor kebabs, piles of basmati rice studded with mutton or prawns, and goat cooked with lentils
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
Menu includes scratch made biscuits and gravy, house made sausage, house ground prime rib burgers, slow smoked baby back ribs,and wine
Just here for the wings…huh?
Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch
Traditional and updated Indian recipes paired with a calm setting and native chefs make for an authentic dining experience
Sports bar featuring unique house cocktails street tacos, loaded nachos, mac and cheese, sandwiches, and wraps
Classic Italian dishes like chicken picatta, meat lasagna, and veal parmesan served in a comfortable, casual atmosphere
TV-filled space serves up award-winning wings with a choice of 11 sauces, plus burgers made with hand-pressed Angus beef
Legendary bar stimulates patrons with juicy burgers, abundant ales, and nightly entertainment such as salsa dancing
Custom southwestern-inspired meals with more than 20 fresh ingredients such as all-natural chicken, grass-fed steak, and organic tofu
Signature pizzas such as creamy garlic and chicken pizza, or sandwiches such as the buffalo chicken wrap smothered in bleu cheese dressing
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq