Cooking Classes in Redan


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  • The Cooking School at Irwin Street
    The resident chefs at The Cooking School at Irwin Street model their teaching style after that of the quirky, patient Julia Child as they walk kitchen cadets through the basics of food transmogrification with a collection of helpful and laughter-filled classes held in two distinctive locations. Tucked away in the historic Old Fourth Ward, the indoor kitchen lets students loose on modern appliances amid appetite-kindling hues of pumpkin and avocado. The newly unveiled farm kitchen, meanwhile, incorporates vine-fresh produce and just-picked herbs from the surrounding soil in recipes prepared under the open sky. In both of these settings, the instructors pare cooking down to the essentials—an open mind, an eager palate, and a sharp, non-argumentative knife. Classes cater to a number of dietary restrictions, from creative vegan options and gluten-free baking lessons to smoked-meat sessions for inveterate salamivores. Most classes are BYOB, and some sessions are open to parent-child combos.
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    660 Irwin St. NE
    Atlanta, GA US
  • Restaurant & Bar Industry Training
    Learning to cook, waitress, bartend, and barback may seem like overpreparing for the food industry, but Restaurant & Bar Industry Training’s experts know that restaurant managers need all of these skills and more. The team teaches future managers the fundamentals of each role they aspire to supervise, as well as skills such as code enforcement and inventory management. Alternatively, the school’s 40-hour classes can focus on front-of-house roles, such as bartending and waitressing, or behind-the-scenes skills, such as cooking or assembling the restaurant’s booths every morning. Regardless of its area of focus, each course culminates in a final exam; students that score 80% or higher receive certification in their area of study.
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    186 Auburn Ave.
    Atlanta, GA US
  • Young Chef's Academy
    Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette, safety, table setting, proper food handling, and more in youngsters who are growing up in a world full of laser can openers and pasta rakes. Classes vary at each location and educate a variety of age groups?with specially catered classes for the kindergarten elite (ages 3?5) and junior line cooks (around ages 6?11)?about basic food-prep skills for nutritional meals. Senior flamb?ists (teens and tweens) are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Check out the respective schedules for North Druid Hills, Sandy Springs, and Duluth to see what appeals to you.
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    5945 State Bridge Road
    Duluth, GA US
  • Sweet Dreams Bakery
    Pick up a batch of birthday cookies or opt for a classic cake at Sweet Dreams Bakery, a rich bakery sure to hit the spot. Catering from Sweet Dreams Bakery will take your party to the next level. Don't waste time on public transportation! Bring your own wheels to the bakery and easily park nearby. Checks are bigger than average at the bakery, so prepare your wallet.
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    2088 Idlewood Rd
    Tucker, GA US
  • Elite Cuisines
    The chefs at Elite Cuisines help simplify clients' cooking processes with assorted premade meals, catering services, and cooking classes for all ages. Premade meals help families maximize their time together and still eat well, and cooking classes teach families, children, or large groups to better pair menu items and flavors in their own cooking.
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    P O Box 838
    SNELLVILLE, GA US
  • Atlanta BBQ Club
    Members of the Atlanta Bar-B-Q Club aren’t just connected their shared tastes. These meat-lovers want to know everything about the craft and care put into savory barbecue meals. They satisfy this hunger for knowledge by gathering at a local barbecue joint for monthly “meatings,” communal feasts where barbecue experts give cooking tips. Between the monthly events, members also enjoy discounts at restaurants, including Jim ‘N Nicks and Pit Boss, all easily located thanks to the club-provided map of participating eateries and compass that always points towards the nearest plate of ribs. Members can attend invite-only parties hosted by fellow club members or chefs, tag along on field trips to the National BBQ Festival and other nearby cooking events, or judge dishes at the club’s own barbecue contest.
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    222 Eastlake Dr.
    Decatur, GA US

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