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Starters such as lobster-crab cakes and shrimp quesadillas precede classic entrees such as hanger steak and cioppino
Classic Cajun cooking traditions spice up seafood like crunchy fried-calamari po’ boys and juicy snow crab legs
Cozy spot offers surf n’ turf dishes like haddock filled with house-made dressing or center-cut Angus steak draped in mushroom sauce
Part market, part restaurant and raw bar, this Buzzards Bay business specializes in fresh seafood, including rare finds like alligator meat
Sleek, contemporary decor frames decadent dishes of pasta and fresh seafood for a luxurious dining experience
Pizzas with grilled chicken with jalapeños or sausage and salami; fried scallops and clams; Greek and seafood salads
Color Bakery ‘Restaurant Seafood I’ Matted Black Framed Art
Classic Thai dishes crafted to serve up a balance of sweet, salty, and sour flavors
Chefs blend combine Asian cuisines for a menu featuring bento boxes and noodle soups.
Chefs create fresh Japanese sushi rolls and entrees
A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998
Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees
Back Bay restaurant with a modern take on traditional Thai food, including coconut curry and stir-fried noodle dishes
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Rotating their menus seasonally, chefs draw inspiration from classic Chinese and Japanese cuisine, occasionally incorporating modern touches
Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients
Authentic Chinese dishes such as jellyfish starters complement chow meins and handmade dumplings, among other traditional Chinese dishes
A menu filled with variety and sushi galore made fresh with traditional ingredients, and even unique creations that include Korean barbecue
Diners can satisfy their taste buds with a remarkable selection of Japanese cuisine dishes
Sweet and sour pork, chicken lo mein, and other Chinese classics served in a casual, family-friendly environment
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Diners enjoy a taste of French cuisine with this dinner, which includes bites of beef bourguignon, foie gras, a crisp salad, and more
Restaurant offers classic Asian dishes such as miso soup, seaweed salad, gyoza dumplings, and sushi, as well as Hibachi steaks
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options
Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
Steaks, sushi, and seafood are crafted with fresh ingredients by skilled chefs at this Asian bistro
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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