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Diners can satisfy their taste buds with a remarkable selection of Japanese cuisine dishes
Restaurant offers classic Asian dishes such as miso soup, seaweed salad, gyoza dumplings, and sushi, as well as Hibachi steaks
Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Starters such as lobster-crab cakes and shrimp quesadillas precede classic entrees such as hanger steak and cioppino
Guests can enjoy Texas-style barbecue while listening to live country music
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Diners enjoy a taste of French cuisine with this dinner, which includes bites of beef bourguignon, foie gras, a crisp salad, and more
Classic Cajun cooking traditions spice up seafood like crunchy fried-calamari po’ boys and juicy snow crab legs
An extensive menu of bar food like fish and chips and pulled pork burgers pairs well with a selection of over 50 beers
With a grill in full view of restaurant guests, Bison County chefs put on a show while cooking baby back ribs, brisket, steaks, and more
Cozy spot offers surf n’ turf dishes like haddock filled with house-made dressing or center-cut Angus steak draped in mushroom sauce
Part market, part restaurant and raw bar, this Buzzards Bay business specializes in fresh seafood, including rare finds like alligator meat
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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