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This casual restaurant specializes in citrus-marinated, fire-grilled chicken, which goes into healthy salads and traditional Mexican fare
Family-owned restaurant features tasty Mexican fare and a casual, welcoming vibe which can be enjoyed with friends or family
Guests can taste authentic Mexican cuisine, such as tacos, ceviche, or nachos, all made from fresh ingredients
Rich in various flavors, Mexican cuisne invites to try a variety of traditional dishes such as quesadillas, tacos, fajitas, or enchiladas
Mexican food enthusiasts can dive into a variety of tacos, fajitas, and enchiladas
Guests can choose from a variety of Mexican dishes, such as tacos, enchiladas, and fajitas
Age-old family recipes are used to create a diverse menu of Mexican delicacies
Using his mother’s traditional recipes, Pedro Gonzalez creates authentic Mexican-style tamales, tortas, and more
Mexican staples such as enchiladas, tacos, fajitas, or nachos prepared based on traditional recipes
Enjoy classic Mexican fare from a massive nacho platter topped with beans cheese and jalapeños to tender lamb tacos
Get 25% cash back on your first purchase and 10% cash back on all additional purchases
A simple taqueria serving up Mexican tacos, tortas, and cervezas
Authentic Mexican foods served up from daytime favorites to evening entrees, washed down by premium margaritas and more
Mexican eatery with a sports bar vibe offers a menu of tacos, steak dinners, and other authentic dishes in a spacious dining room with TVs
Mexican restaurant serves authentic dishes such as street tacos, fajitas, or soups, as well as cocktails
Fresh ingredients and carefully selected spices create flavorful dishes such as chicken burrito, cheese quesadilla, beef fajita, and more
Neighborhood freshly hand made tortillas with the four generations of family recipes delicious and tasty
Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you
Tex-Mex dishes such as fajitas, enchiladas, and flautas at an eatery owned by Carlos Mencia
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