Steakhouses in Upper Monroe, Rochester


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  • Max Chophouse
    Steak and potatoes take center stage at Rochester's Max Chophouse. There are no low-fat options here, though, so save a few extra calories for your next visit. Drinks here are readily available, so you can enjoy a glass of red or try something new. For those in a hurry, the restaurant lets you take your meal or snack to go. Feed the gang at your next get-together with catering from Max Chophouse as well. Max Chophouse is located near endless free parking options. Prices are a bit on the higher side, so this might be a good pick for a special night out. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    1456 Monroe Ave
    Rochester, NY US
  • Dishcrawl
    Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways—first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.
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    729 Park Ave.
    Rochester, NY US
  • Grinnell's Restaurant
    Located in Rochester, Grinnell's is a well-known restaurant that has superb seafood and good steak. An unforgettable dining experience set in an upscale ambience. It's a culinary destination for visitors interested in wonderful service. Try to remember that business casual is the suggested attire. Also, though the price can be a bit higher than average, you're going to get what you pay for. If you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids. If you don't feel like eating in, you can always grab your food to go, or just place an order for delivery. Or, if you just want to stop by for a beverage, the restaurant has a pretty broad selection at its bar. A dinner staple in the community for more than 50 years, making a trip to Grinnell's is never a bad call. Its meal is known to be "comfortable" and "lovely."
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    1696 Monroe Ave
    Rochester, NY US
  • Havana Cabana
    facet: Main type: Traditional locale: en_US title: Havana Cabana facet_type_id: 2352d190-5f2d-1032-9ef7-b78120673367 html_text: Despite its distance from the Caribbean, the aroma of grilled plantains and seafood inside Havana Cabana firmly plants diners in a laid-back island oasis. The signature house paella, for one, gathers specialties from the region into one dish with a dizzying combination of scallops, shrimp, calamari, clams, chorizo, and chicken. Roasted Caribbean lobster tail is another crowd pleaser, simply plated with spinach, diced veggies, and a hot scampi butter sauce. But there's another reason people flock to spend time here—the rum. With more than 100 varieties, it's no surprise that bartenders here are experts on how to serve and mix the Caribbean spirit, even offering advice on pairings. Rum flights also give guests the chance to mix and match three rums, whether they want to sample the differences between a spiced, aged, and white rum or to test the social acceptability of using one as a dipping sauce for plantains.
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    289 Alexander St.
    Rochester, NY US
  • Espada Brazilian Steak
    Eat Like a Brazilian Cowboy The history of Espada Brazilian Steak's churrascaria cuisine stretches back centuries, to the gauchos of southern Brazil. After a long day of saying "Get along, little doggies" in Portuguese, these cattle-herding cowboys would skewer choice cuts of beef and roast them over an open fire. Here, diners experience a luxurious version of the gauchos' rugged cooking style, relaxing with caipirinhas and other drinks as chefs present them with the succulent grilled meats. Know Your Cut First-timers may not recognize certain churrascaria meats. Here's a quick rundown: Linguiça sausage: This mild, flavorful sausage is the result of a recipe made exclusively for Espada. It's best served right off the grill, or added to the restaurant's traditional black bean stew to make a dish called feijoada. Picanha: This top sirloin steak is the restaurant's signature cut. It's specially trimmed to create a lean steak with a thin cap of fat for flavor. Fraldinha: Although fraldinha is carved from the bottom tip of the sirloin, it shouldn't be confused with flank or skirt steak. The main difference is its supreme tenderness. A Fusion of Old and New A churrascaria menu isn't the only thing that ties Espada Brazilian Steak to Brazil; guests literally touch a piece of South America while sitting in chairs made with wood reclaimed from an old Brazilian ship. But while much of the decor at Espada Brazilian Steak is traditional, the restaurant's deeper infrastructure couldn't be more modern: it runs entirely on renewable solar, wind, and hydro energy.
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    274 N Goodman St.
    Rochester, NY US
  • Salena's Mexican Restaurant
    A well-known Mexican restaurant in Rochester, Salena's is the perfect location for a delicious menu. The casual atmosphere and reasonable prices allow guests to focus on what matters: the terrific food. There's no specific recommended attire, so feel free to dress casually and comfortably. For those who are interested, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. Plus, it's been tabbed as a nice option for both families with children and large groups. WiFi is available if you want to get some work done, and in addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you. Or, if you just want to stop by for a beverage, the restaurant has a good selection at its bar. A dinner staple in the community for nearly 20 years, a trip to Salena's is definitely worthwhile. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Would you rather pedal your way there? Bike parking is also offered.
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    302 Goodman St N
    Rochester, NY US

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