Fresh from the oven every time, the insanely-cheesy slices at Italian Pizza Kitchen have visitors hooked on five-star reviews.
At Italian Pizza Kitchen, you can enjoy healthy and flavorful menu items.
If you're in need of a booster seat, this pizzeria's got you covered. This is a great spot for the whole family.
Wireless Internet access is just a click away at Italian Pizza Kitchen.
At Italian Pizza Kitchen, you can dine with your immediate family and your extended family due to the easy seating for large parties.
Outdoor dining doesn't get much better than the beautiful patio at Italian Pizza Kitchen.
Lines can get long with no reservations, so be sure to plan for an early arrival.
Italian Pizza Kitchen wants guests to dine in comfort, so save that stuffy suit for another date.
Through their catering service, Italian Pizza Kitchen can also set out a delicious spread for your next party.
Turn your living room into a five-star restaurant with takeout or delivery from this pizzeria.
Valet and lot parking is easily accessible near Italian Pizza Kitchen.
The 21st-century is here at Italian Pizza Kitchen. Enjoy our emerging cashless society by paying with any major credit card!
Spend your morning, afternoon, or evening at Italian Pizza Kitchen, where guests can enjoy breakfast, lunch, and dinner.
So who's hungry? The highly-acclaimed pizza at Italian Pizza Kitchen is ready and waiting to be served.
Don't feel like dressing up for dinner? No problem. Italian Pizza Kitchen's pizza is baked with top-notch ratings, so you can be sure to love your meal.
Next time you're in the mood for a casual night out, be sure to stop for a delicious pizza at Italian Pizza Kitchen.
When you are feeling hungry, pay Italian Pizza Kitchen a visit and enjoy a hot and fresh pizza filled with endless flavors.
Italian Pizza Kitchen's Italian food gets the highest price; come taste why!
All your favorite Italian dishes under one roof? It's not a dream. It's Italian Pizza Kitchen.
Eat your way through the menu at Uncle Bill's Diner, a diner with sky-high ratings and classic favorites.
This restaurant is kid-friendly, so little ones are welcome to tag along.
For no extra charge, utilize Uncle Bill's Diner's free wifi.
Reserve a table in advance and get seated when you're ready.
Shake off the stiff workday duds at Uncle Bill's Diner — attire is casual.
Carry-out is also available for those who prefer to enjoy this restaurant's cooking from the comfort of their own home.
Forget the hassle of street parking and head to Uncle Bill's Diner for easy access to parking lots.
Uncle Bill's Diner offers various parking options, including bike parking.
Meals at Uncle Bill's Diner are affordable, with the average tab amounting to about $30 per person.
Don't forget to bring cash — Uncle Bill's Diner does not accept credit cards.
The breakfast menu receives the most rave reviews from patrons, but you can also stop in for lunch and dinner later in the day.
This isn't your average, everyday diner. Experience the delicious, highly-rated fare at Uncle Bill's Diner today.
Head over to Uncle Bill's Diner — the friendly staff is waiting.
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef. Alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon-and-Guinness combination. 56 high-definition TVs—including three jumbo TVs and four screens on the outdoor patio—glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
Swing by Jimmy John's for a quick sandwich and side of chips.
Youngsters don't need to sit out a trip to this restaurant — it's super family-friendly and perfect for little diners and their folks.
Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Jimmy John's.
Throwing a big party? Count on Jimmy John's to provide top-notch catering with the same great dishes you love.
Enjoy this restaurant's cooking from your own home with their carryout and delivery options.
Jimmy John's has easy parking nearby for diners who wish to drive.
At Jimmy John's, bikers can lock their bikes safely outside.
A well-made sandwich works for breakfast, lunch, or dinner. So, during any time of the day, you can make your way over to Jimmy John's.
If you're in a hurry, make your way over to the highly-rated Jimmy John's and grab some tasty food for the road.
Come taste what Wingstop is doing to transform classic American cuisine.
Specializing in gluten-free and low-fat fare, Wingstop has something that every stomach will enjoy.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
No need to put on airs for a trip to Wingstop — the dress code and ambience at this restaurant are totally laid-back.
Wingstop will even bring the amazing food from their kitchen to yours.
Feeling a little shy? Carryout is available.
Endless parking options are readily available close to Wingstop.
The best American dishes are cooked up by the great crew at Wingstop, and they're waiting to serve you!
See what great American fare is cooking up next at Wingstop.
For highly-rated American cuisine, look no further than Wingstop.
Come taste what Tecalitlan Restaurant is doing to transform classic American cuisine.
Go ahead and bring your rug rats with you — this restaurant has kid-friendly food and seating.
Just through the door at this restaurant, you can claim your food. No delivery required.
If parking is a concern, you'll be happy to hear that there are many convenient options in the area.
Tecalitlan Restaurant is home to many cyclists who appreciate the parking racks outside.
For great dishes that fall smack dab in the middle when it comes to price, Tecalitlan Restaurant is a reasonable option for diners of different budgets.
When you're feeling hungry, head on over to Tecalitlan Restaurant and indulge in a tasty and innovative American dish.
See what great American fare is cooking up next at Tecalitlan Restaurant.
After exiting the gates at Union Park this weekend, the first thing on your mind will likely be finding a place to sit down. These five destinations offer a place to rest your feet, have a drink, eat deep-fried bacon, and maybe even break into a bank vault—if that’s your thing. If not, there’s always dancing.
If you wore heels all day and are ready for whiskey and snails while reclining on a sofa:
Maude’s Liquor Bar | 840 W. Randolph St.
After the last set, drag your weary hooves up to the Green Line platform and head two stops east to Restaurant Row, where you’ll find Maude’s long, leather couches perfect for slouching. The escargot is made in the traditional French style—in one of those absurdly French dishes created exclusively for cradling escargot, piping hot out of the oven and swimming in butter, herbs, and garlic—with plenty of crusty bread. To drink, Maude’s has five kinds of smashes, but you should order the whiskey smash, because it’s my favorite. (If you’re feeling exotic, try the Smokey Violet.)
If your inner biker bro is craving a craft brew:
Twisted Spoke | 501 N. Ogden Ave.
Just a few blocks away up Ogden, Twisted Spoke’s rooftop patio is the perfect spot to enjoy one of many brews from an enormous beer list—if you’re not sick of being outdoors. If you are, kick back at the long, curving bar with one of its epic bloody marys. Available in a handful of boozy variations (from classic vodka to spicy tequila), each bloody is garnished with a pile of pickled veggies, cheese, and cured meat, and served with a beer back of Genesee Cream Ale. Twisted Spoke also has deep-fried tempura-style bacon—need I say more?
If you’ve always dreamed of drinking tequila in a bank vault:
The Bedford | 1612 W. Division St.
Tucked away beneath the bustling six-way intersection of Milwaukee, Division, and Ashland, the Bedford is a cool, marble-and-chandeliers destination where the lighting is low enough that no one will notice how dusty your shoes are. The rehabbed bank basement invites imbibers to lounge inside the old bank vault—complete with gleaming safe-deposit boxes—on plush chairs and couches or at one of the many tables and booths in the main space. Groups can order a whole bowl of the refreshing (and potentially dangerous) chamomile tequila punch, a combination of chamomile-infused blanco tequila, grapefruit liqueur, lime, grapefruit juice, and grapefruit soda; it’s also available by the glass and half-bowl.
If you fudged your manicure when someone crowd-surfed over you:
Beauty Bar | 1444 W. Chicago Ave.
Cashing in on the signature $10 martini-and-mani combo, spiff up your nails at one of the manicure stations while sipping on something called the Relaxer, which is actually just a dirty martini but will likely do the job. With a DJ in the booth every night, you can shake a leg under the disco ball once your nails have dried. (Namely, you can bump 'n' grind to the sounds of R. Kelly on Saturday evening during the city’s longest-running tribute night to the local R&B legend.) Or, you could always take a seat in one of the many '50s-style dryer chairs, pull the bowl down over your head, and not talk to anyone.
If you no longer have the energy to speak but do have the energy to chew:
Au Cheval | 800 W. Randolph St.
The burger topped with cheese and fried egg—which Bon Appétit argues is the best in the nation—is the perfect excuse to sit in silence. This two-patty wonder is stuffed between a soft, chewy bun and will keep you and yours occupied long enough to at least try to conjure up a knock-knock joke or something. Accompanied by a Dr. Devon’s Pickleback (one shot of irish whiskey and another of the housemade pickle brine), the combo will likely leave everyone ready for bed, which is perfect because you’re going to need to rest up to do it all over again tomorrow.
Photo credits: 1. Kari Skaflen – Maude's Liquor Bar 2. Michelle Klosinski – Twisted Spoke 3. Brandon Jones – The Bedford 4. Jessica Schultz – Beauty Bar 5. Kari Skaflen – Au Cheval
How do you find Chicago's most Chicago restaurant? You begin by taking the world's best decision-making device: the bracket. Then you combine it with Chicago's best device to represent its messy, opinionated landscape: the ward map. Some have called this pursuit "patently absurd." We humbly disagree. By taking our logic above (bracket + ward map) and extrapolating it into a larger, totally airtight algorithm, our computers have found a winner for the title of Chicago's most Chicago restaurant. See the finalists and read more about the search here. Below is one of the finalists.
Gabrielle Darvassy was tired. Tired of the grind her 20 years in a corporate job subjected her to. Tired of the homogenous food options in her adopted neighborhood. Tired of having to make the trek to the other side of the Loop to procure any kind of quality goods and services.
Looking back, the layoff from her 9-to-5 seems to be a blessing in disguise. “People have to like what they’re doing, and they have to feel fulfilled,” Gabrielle is fond of saying. She began selling nutrient-packed smoothies at the 61st Street Farmers Market, and soon, together with her husband, she opened up B’Gabs Goodies (6100 S. Blackstone Ave.), a raw vegan eatery, on a quiet stretch on the border of Hyde Park and Woodlawn. Not the first place someone would think to serve food that’s been made with absolutely no animal products (not even butter!) nor heated to above 104 degrees.
Doing this helped put Gabrielle’s beliefs about food to the test. When she talks about food, she uses the word love, a lot. Food, she says, gives the body energy, but the people who make it also imbue it with energy.
“If the people who make it and bring it to you aren’t in love with it, it’s not going to be good for you.”
To that end, she procures all her produce from one vendor, who she knows loves what they do. “So everything we make from beginning to end is lovely. I’m not about to put in that type of work [without love]. I did that for 20 years.”
A commitment to the neighborhood
Gabrielle and her husband live in Hyde Park, where he grew up. Their home is close to the border of Woodlawn, which is known as one of the city’s “food deserts,” meaning it’s a trek to a good grocery store or any other source of unprocessed whole foods. And though Hyde Park, as the home of the prestigious University of Chicago (and our current president), holds considerably more options than Woodlawn, they’re not necessarily healthful ones. At least, not by her standards, which—besides vegan fare—include foods made without soy or gluten.
Noting how reluctant business owners were to invest in her neighborhood, Gabrielle decided to keep her endeavor close to home. Though she knew she would be more profitable north of the Loop, it was important to her to show faith in her community, knowing that, just as she has to make the drive up north for certain things, Northsiders would make the drive south, if what she was doing was viable.
“If you want your community to be better, you have to do the work in your community,” she says.
A community that keeps coming back
On our visit, we almost drove right past B’Gabs Goodies’ door. It shares the block with what looks like a warehouse on one side of the street and an empty industrial lot on the other. The address on its Facebook page adds the parenthetical “(green door)” after the address, the tiniest clue to locating it.
“People find us by word of mouth,” Gabrielle tells me, once I’ve found my way in. “They feel like it’s a vegan speakeasy.”
In fact, the only publicity they’ve ever done since they opened in 2011 has been running a Groupon and doing stories with any interested publications.
And yet, they have a loyal following, which Gabrielle calls “small but mighty” and is growing exponentially. Two U of C students chatted at a table next to us, recognizing a former professor who walked through the doors. Four women came in and out for a to-go order. A father and son shared a meal as we left. “I love this place!” the boy proclaimed—to everyone. And all the while, the staff hustled to get a catering order prepped for a community photography show next door.
Perhaps one of the best examples of the love they’ve engendered in the community is the gleaming—and pricey—Norwalk juicer a customer gifted to them. “It’s magic,” Gabrielle says.
B’Gabs Goodies’ prep “kitchen” is an approximately 3-foot-long stainless-steel counter in a nook behind the cash register. They prepare food without heat, which is believed to break down the nutrients and good energy in food. It’s basically cooking without cooking.
I must admit, learning this gave me some trepidation. My previous experience with raw vegan food was similar to that of any lifetime carnivore: my meal was so bland I barely remember it. The menu at B’Gabs left me stumped: tacos made with seeded nacho “meat,” pad thai salad with zucchini and carrot “noodles,” jicama “fries.” As someone who’s averse to many processed foods, I’m naturally suspicious of any food whose name is in quotation marks.
So I approached this from a culinary standpoint, sampling the cuisine the way I would any that I hadn’t much experience with.
I opted for the classic burger.
Gabrielle shuns all soy products, as well as fake meats such as seitan, because she, and many of her customers, are suspicious of GMOs. While I was expecting a one-note dish, this burger turned out to be a medley of flavors. The crisp onion “bread” was balanced by a savory seed patty and brightly flavored housemade ketchup. A pile of kale filled the rest of the plate, its bitterness ameliorated by the sweet tang of the accompanying dressing. To wash it all down, I chose the Fiji Hammer Time smoothie: peaches, strawberries, and bananas, boosted with maca root and yohimbe bark.
I’d walked into B’Gabs feeling a little run down, tired or perhaps coming down with a cold. I left, literally, with a skip in my step, so energized that I almost forgot to pay for my meal. A slight buzz rang through my body—was it the seeds? The yohimbe? The Norwalk juicer’s magic?
No matter; it was the richest vegan meal I have ever tasted.
Teaching someone to fish
Gabrielle’s mission is not only to provide healthy food for people in her community, but also to create lasting changes in the way they eat. “The only way to do that—regardless of economics—is to teach them how,” she says. To that end, she and her staff teach “uncooking” classes and workshops, helping people incorporate raw foods in their diets.
They also dedicate half the space to a herb and spice shop, with more than 300 varieties of plants, all lovingly sourced. They all have healing properties, if that’s your thing, which Gabrielle believes doubles down on the nourishment her food provides. Most of the herbs and spices are packaged, if not harvested, by staff, and all were selected because, not only do they make food taste better, but they’re also known to have some kind of effect on health. The yohimbe bark in my smoothie is believed to ease depression—and improve the libido (rawr)!
“A lot of people come to me when they’re sick and have exhausted all options,” Gabrielle says.
Or, as the restaurant’s motto states: “It’s not the food in your life, it’s the life in your food.”
Photos by Timothy Burkhart, Groupon