Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
$12 for $20 worth of Japanese food and drinks for two .
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
$12 for $20 Worth of Sushi and Japanese Food.
for $80 worth of Japanese dinner and drinks for four or more.
Savory ramen paired with seared salmon rolls and spicy-tuna-topped Idaho rolls stuffed with crunchy potato fries
veggie tempura ($5), and Japanese buckwheat noodles with mixed tempura ($10).
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Amid breathtaking city views, this skyscraper-bound Zagat-Rated restaurant hosts a wide array of sushi, sashimi, and nigiri
An authentic Parisian Chinese, Japanese, Kosher Fusion restaurant bringing fine cuisine to the middle of Los Angeles.
After inventing bullet trains, sudoku and Hello Kitty, the Japanese decided to share yet another of their amazing creations, the sushi roll.
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Adored by taste buds and the people attached to them, Hime Fine Japanese Cuisine & Spirits is well-known for its fresh sushi and creative rolls.
During sushi-making classes, students learn how to make three different sushi rolls
For $1, receive 15% Off Your Purchase of $30 or More
Lengthy menu of noodle dishes, curries, and specialties such as Thai-style BBQ spare ribs
Chinese staples and regional speicalities
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Enjoy delicious thai dishes like pad thai, yellow chicken curry, tom kha soup, and more
Oysters topped with ceviche, fish tacos, and the house specialty shrimp cocktail anchors a menu that includes other Mexican favorites
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Come for the chicken, whether you like it glatt kosher and fried or prepared in familiar Chinese dishes such as kung pao or general tso’s
This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice
From the merchant: Award-winning Chinese restaurant; recently featured on Allan Borgen’s “Let’s Dine-Out” TV show
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
Steamy bowls of soup, traditional noodle dishes, and spicy curries
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq