Apart from everyone’s favorite sushi rolls, diners can also enjoy traditional ramen and udon noodles
This make-your-own sushi spot offers fresh salmon and spicy tuna with cucumber, avocado, and eel sauce as potential toppings
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Poke combinations with ingredients like salmon, tuna, albacore, yellowtail, scallops, squid, shrimp masago, edamame and seaweed
Amid breathtaking city views, this skyscraper-bound Zagat-Rated restaurant hosts a wide array of sushi, sashimi, and robata
ALL-YOU-CAN-EAT sushi rolls, nigiri, teriyaki, and bento boxes, which are served with salad, rice, and miso soup.
Sushi restaurant hand-selects fresh fish daily, which are then made into maki, nigiri, and specialty sushi rolls
Grill your own prime beef, chicken, pork, seafood, and veggies table-side at this Japanese barbecue joint
Customers can tease their palates with fresh sushi courses, as well as grilled dishes such as Hamachi Kama or Ikayaki
Customers can tease their palates with a wide variety of Japanese dishes with American twist, such as rib eye steak katsu, or miso ramen
Traditional sushi, Chinese favorites, and pad thai alongside seafood-based house specials inspired by various Asian cuisines
Customers can tease their palates with a variety of sushi rolls, such as nigiri or futomake
Claim this deal and get 30% cash back on your first purchase and 10% cash back on all additional purchases
Get 30% cash back on your first purchase and 10% cash back on all additional purchases.
Diners craft pho or ramen noodle bowls heaping with add-ins like poached eggs, brisket, Thai basil, and bean sprouts
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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