Cool cats and hip chicks are kept well fed in this 1950s-inspired car-hop restaurant that boasts weekly live entertainment and an extensive menu of traditional diner cuisine dutifully delivered by servers on roller skates. Sustenance-seekers can cozy up in the brightly colored booths made from classic cruisers and nibble on far-out fare such as the Frisco bacon avocado burger on sourdough, soulfully stacked with jack cheese, thousand island dressing, and a side of french fries ($9.95). Frisco's also features a variety of Greek, Mexican, and salad-centric dishes. Slurp up a classic root-beer float (up to $3.95) and watch squares, hexagons, and squiggly lines shake a tail feather to the sounds of Tony and the Carhops during weekly performances of timeless 1950s tunes.
Luxy 101 puts a glamorous spin on the traditional sports bar. There isn't just one TV––instead, games unfold on 15 high-definition monitors. Likewise, a patron can order one beer, or order 101 different beers thanks to the vast beer selection that lends the bar its name. Mixologist-crafted cocktails complement the brews, delighting palates with liquors ranging from dragonfruit vodka to Bacardi, and mixers spanning pineapple juice to ice cream.
The food is a similar mix of classic American and upscale fare. A burger and fries, for example, means fries made with duck fat and a fresh burger topped with extras such as avocado and blue cheese, or aged gouda and an egg. The pizza is similarly revamped, from the crust––an artisanal flatbread––to the toppings including fig, prosciutto, and arugula.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.
The leaf-savvy baristas at Tenju Tea House craft a variety of tea and tea-fusion beverages steeped to order with loose tea leaves hailing from around the world. Black, green, herbal, and other specialty blends release their aromatic flavors beneath steaming pours of water, infusing libations such as milk teas, iced teas, and traditional hot concoctions with natural ingredients that bolster health like a romantic jacuzzi session with a beloved multivitamin. Toasty bagel sandwiches, hot dogs, and savory Japanese snacks fill out the café's menu, each made to order for noshing on the go or while surfing the free WiFi from an array of Asian-inspired seating.
The culinary whizzes at Manohar's Delhi Palace craft a menu bursting at the seams with piquant plates spiced to diners' specifications. Dive tongue-first into starters such as samosas ($2.95) and spring rolls ($1.59) before digging finger forks into a chicken shish kebab, skewered and roasted like a Friars Club comedian in the tandoori grill ($11.95). Entrees such as the matar paneer ($9.95), a mélange of fresh cheese and peas, and the lamb-centric rogan josh ($12.95) can be prepared according to patrons' preferred intensity of spice, and traditional accompaniments of naan and aromatic plain rice ($2.95) silence plates' cries for grainy companionship. Vegetarians can also take pleasure in various un-meated meals, which spotlight vegetables like the fluorescent bulbs lining produce cases never dared to replicate.