Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
The GSO is Garland's only fully-professional arts organization. Founded in 1978, the GSO features a roster of musicians from 17 different countries. The 2010-11 Season is "A Symphony for All Seasons," featuring pieces from Vivaldi, Strauss, Mozart and others.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
The Allen Wickers presents a menu that mixes Mexican, Texican, and a bit of London broil within a lavishly furnished public house and grill decked out in plush leather and austere stone. Named one of the top 101 sports bars in the country by CNN, the tavern boasts more than a dozen beers on tap at the black-lacquer bar, a roaring real-wood fireplace, and a loyalty to its London calling expressed in nearly endless soccer viewings. As partners with FC Dallas fan club The Inferno, the restaurant takes a more active role in its football fandom, taking part in tailgating ceremonies and commanding the wait staff to serve burgers, meatloaf, and cottage pies without using their hands.