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Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs
Both thin-crust and deep-dish pizzas are baked up with fresh toppings like Italian beef and chicken alfredo
Restaurant offers authentic Italian food in friendly, guest-focused atmosphere
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Food-lovers can fill their bellies with mouth-watering pizza, salads, wings, and much more
Guests can enjoy pizza and sip on wine in a welcoming Italian restaurant with many other offerings
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts; clients pick them up and enjoy them at home
From dough to sauce, the chefs have been crafting each Chicago-style deep-dish pizza to order, from scratch, since 1947
Italian restaurant serves a range of pasta, seafood, and pizza, as well as cocktails and wine from the bar
Pizza crafted by hand with thin, crispy crust and topped with housemade beef, sweet peppers, and other fresh toppings
Diners can choose from an array of freshly-crafted Italian treats such as deep-dish pizza, large fantail butterfly shrimp, or cannoli
Chefs prepare specialty pizzas with multiple crust flavors as well as chicken wings or nuggets
This pizzeria opened in 1956 by childhood friends remains a staple throughout the Chicago area, serving hand-tossed pizzas and calzones
Guests can enjoy pizza with a variety of toppings, as well as lasagna, salads, wings, and more
Patrons can enjoy a range of freshly-made pizzas, as well as pasta, sandwiches, and wraps
The casual eatery bakes up all manner of pizza as well as serves fresh salads, soups, and pasta
Diners can share a slice of pizza with a topping of their choice or try a variety of other meals such as salads, gyros, sandwiches, and more
Clients can enjoy a widebuffs array of authentic Italian pizzas including all-time favorite Margherita and Pepperoni
Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, Italian sausage, or eggs
Thin-crust, double-dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or italian beef
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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