Take a table at The SugarHouse Barbeque Company in Salt Lake City and look forward to your next meal.
Complement your meal with a beer or wine from this restaurant's delightful drink menu.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
Enjoy the beautiful weather while you chow down — with outdoor seating, The SugarHouse Barbeque Company is a great summer destination.
The SugarHouse Barbeque Company tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Leaving the couch is half the battle. Your foods awaits your pickup at this restaurant.
The SugarHouse Barbeque Company is known for serving great food, and they are able to serve it at your next event with their excellent catering.
We'll let you park onsite to help get you closer to our scrumptious menu.
Bikers can store their bikes safely while they enjoy a meal at The SugarHouse Barbeque Company.
The SugarHouse Barbeque Company's moderately-priced platters and top-notch taste bring foodies back to The SugarHouse Barbeque Company time and time again.
The SugarHouse Barbeque Company's owner, Bill Smithers, recommends the cherry-smoked chicken wings or the carolina pulled pork. Regardless of what diners choose, they'll enjoy the truly southern environment Bill has cultivated at his barbecue restaurant—a warm family-friendly atmosphere permeated by a sense of respect for the food, diners, and servers. Skilled barbecue chefs send out dishes from a menu of dry-rubbed Memphis-style specialties that let the meat shine through the seasoning, whether it's turkey breast, chicken and ribs, or beef brisket. The platters all come respectfully dressed in a choice of four sauces: the signature sauce is sweet and mild, whereas the hot sauce gets its fire from a healthy dose of cayenne, the mustard sauce's unusual bouquet adds depth to smoked meats, and finally, the carolina pig sauce is made from a traditional recipe that uses cider vinegar and a special blend of spices. To cap meals off, diners can choose from a menu of southern specialty desserts that include classics such as pecan pie, bread pudding, and lightly battered wraparound porches.
Visit Salt Lake City's Kaiser's Barbeque and Gen Store for fresh ribs that fall off the bone, sweet corn and homemade baked beans.
Let the kids come too! Little ones love the food and atmosphere at this restaurant just as much as their parents do.
Warm weather brings out Kaiser's Barbeque and Gen Store's highly coveted patio seating.
Surf the web from your tablet or laptop on Kaiser's Barbeque and Gen Store's complimentary wifi.
If you need to get somewhere fast, the restaurant also serves up grub to go.
Drivers should plan to park on the street when dining at Kaiser's Barbeque and Gen Store's S 300 W residence.
Prices tend towards the moderate side, with the average tab at Kaiser's Barbeque and Gen Store running under $30 per person.
So when you have a craving for some fresh and tasty barbecue, Kaiser's Barbeque and Gen Store has you covered.
Reliving the experience of talking dry-rub and brisket with Food Network's Guy Fieri on Diners, Drive-Ins, and Dives, the owner of Pat's Barbecue marveled to the Salt Lake Tribune, "For hell's sake, for a barbecue place on a dead end street in an old warehouse, to be on national TV . . ." Pat Barber's secret dry-rub lives up to the hype, adding distinctive flavors to chicken, ribs, and pulled pork cooked in a BBQ smoker, which are ably supplemented by traditional side dishes such as cornbread, mashed potatoes, and more meat. Local musicians fill the air with tuneful sounds on Friday and Saturday evening, and a rotating menu of daily specials provide variety, including Friday's offering of Burnt Ends, a house specialty made from tender brisket tips.
Drawn together by their mutual love of quality food and good blues music, two entrepreneurial firefighters in Richmond established the Firehouse BBQ and Blues. The establishment is product of over two years spent in renovating a Civil War-era building that served as Richmond’s firehouse for over 70 years. Bright lighting and festive murals lend the interior of this restaurant a refreshingly enjoyable liveliness. The food is both tasty and wholesome, with appetizers including the BBQ Nachos, which feature a generous portion of tortilla chips topped with pulled pork, baked beans, cheese onions, and jalapenos. Classic main dishes include the baby back ribs, beef brisket, and beer can chicken.
Meat-eaters in Salt Lake City will fall in love with Q4U — this barbecue joint is a tasty destination for West Valley City residents.
Q4U is a jackpot for those looking for low-fat and gluten-free meal options.
At Q4U, you won't have to wait for your large or small group to be seated.
Hosting a swanky shindig? Call up Q4U for their catering services.
For easy dining, Q4U provides convenient parking in a connecting lot.
Q4U is serving up five-star food at a reasonable price.
So what are you waiting for? Head to Q4U and chow down on some amazing barbecue dishes.