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The Melting Pot Gaslamp and La Jolla: fondue and meats to be cooked fondue-style at the table, including filet mignon & herb-crusted chicken
Chicago-themed independent restaurant serving up deep dish pizza, hot Italian beef roasted in house
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread
Cooks use fresh, local ingredients to craft creative pizzas, pastas, and sandwiches
Chefs prepare Italian and American cafe options with an oceanview
Serves thin-crust pizzas, calzones, hearty sandwiches. wings and fresh salads. Wines, cocktails and draft beers on tap.
Hand-tossed pizzas start with red sauce, pesto, or white cheese before they’re topped with meatballs, basil, or other Italian specialties
Prosciutto pizza, porcini ravioli in sage-infused butter sauce, and other Tuscan-inspired specialties at a Zagat-rated eatery
Menu includes cheesy garlic bread, beef kebabs, pastrami sandwiches, fettuccine alfredo, hummus, barbecue chicken pizza, and greek salads
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pasta, and sandwiches
Local restaurants offers a variety of pizzas made with fresh, quality ingredients for meat-eaters, vegetarians, and vegans
Both unique and classic pizzas made from scratch, served up in a laid back Long Island atmosphere
Get 10% cash back on your first purchase and 10% cash back on all additional purchases
Classic New York pizza alongside hot wings, cheesesteaks, and burgers
Our guide to fondue: how to fondue, etiquette tips, and where to find fondue near you