Indian Restaurants in Sanford

Delhi Darbar: Indian Food at Delhi Darbar (Up to 43% Off). Five Options Available.

Indian Food at Delhi Darbar (Up to 43% Off). Five Options Available.

Delhi Darbar


Golden-brown samosas, saffron-flecked biryani, and fluffy naan are highlights of this traditional Indian menu

$30 $18

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Royal India Cuisine - Raleigh: $22 for $40 Worth of Dinner for Two at Royal India Cuisine

$22 for $40 Worth of Dinner for Two at Royal India Cuisine

Royal India Cuisine - Raleigh

Northeast Raleigh

Menu includes veggie samosas, chicken tikka masala, palak paneer, butter chicken, lamb and spinach, goat biryani, and stuffed baby eggplant

$40 $22

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Kabab and Curry: $11 for $20 Worth of Indian and Nepalese Cuisine for Two at Kabab and Curry

$11 for $20 Worth of Indian and Nepalese Cuisine for Two at Kabab and Curry

Kabab and Curry


Eatery complements familiar Indian food like tandoori chicken, goat biryani, and palak paneer with related Nepalese dishes

$20 $11

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Saffron Indian Cuisine: Indian Cuisine at Saffron Indian Cuisine (50%Off). Two Options Available.

Indian Cuisine at Saffron Indian Cuisine (50%Off). Two Options Available.

Saffron Indian Cuisine


Traditional masala, tandoori, and curry dishes pair with freshly baked naan amid the vibrant Indian artwork of an elegant dining hall

$30 $15

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Zaika Indian Cuisine: Indian Cuisine for Two or Carryout at Zaika Indian Cuisine (Up to 40% Off)

Indian Cuisine for Two or Carryout at Zaika Indian Cuisine (Up to 40% Off)

Zaika Indian Cuisine


The massive menu features flavorful dishes such as shrimp masala, lamb vindaloo, vegetable biryani, tandoori fish tikka, and chicken curry

$20 $12

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Tulips Indian Cuisine: $11 for $20 Worth of Indian Food — Tulips Indian Cuisine

$11 for $20 Worth of Indian Food — Tulips Indian Cuisine

Tulips Indian Cuisine

University City North

From the merchant: Customers want the best food and service and the best price. You’ll get everything you expect at Tulips.

$20 $11

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  • Mint Indian Cuisine
    At Mint Indian Cuisine, it's the smallest parts of the dish that matter—the spices. With marinades, chefs infuse their meals with loud or subtle flavors that ring through the mouth like edible symphonies. A secret mixture of Indian seasonings soaks into their signature dish, the Mint chicken kebab, for a full night before the food gurus heat it in the tandoor oven. That oven also pours out freshly baked naan, which meets the standards of full flavor by donning layers of garlic or rosemary. Pounded spices accompany handpicked spinach and seasonal ingredients in vegetarian platters, which act as zestier alternatives to meat than imaginary steaks. With so many herbs and flavors at its disposal, the kitchen experiments with Indian staples and more obscure dishes alike. Chefs cover the chicken tropical tang, for example, with a raw mango paste and a light coat of spices, simultaneously evoking and augmenting West Indian traditions. Guests can sample this and other dishes that range from fiery to sweet while live sitar music spreads a sense of serenity throughout a dining room accented by white tablecloths.
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    504 W Franklin St.
    Chapel Hill, NC US
  • Tandoor Indian Restaurant
    Chefs at Tandoor Indian Restaurant draw on the culinary traditions of India's northern Punjab region, an area known for complex flavors and vibrant presentation. Though lamb curry, chicken tikka masala, and meat samosas have always been a staple at the eatery, a recent renovation has reinforced the feeling of stepping onto another continent. “Following the aroma of classic Indian spices you arrive at a completely refurbished place,” says the Chapel Hill News, “filled with mythological art and sculpture, newly painted doorways, metal bird sculptures and butterfly topiaries as well as new booths, rugs, curtains, covers and cushions.” The lilting, tangled choruses of Bollywood videos drift from televisions above the paisley booths. In the kitchen, chefs work quickly around a clay tandoori oven filled with licking flames, much like a pyromaniac’s vacation slideshow. Mango-chutney cheesecake and other colorful dishes match a dining room, which the Independent Weekly says “is filled with vibrant colors inspired by owner Binda Bhupal's homeland: mango orange, Kashmiri hot pink, Bombay yellow, peacock blue.”
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    1301 East Franklin Street
    Chapel Hill, NC US
  • Vimala's Curryblossom Cafe
    The premier destination for superb soul food, Vimala's Curryblossom Cafe in Chapel Hill is one of the area's highest-rated restaurants. It's an ideal choice for those interested in good food. There's not really a recommended attire, so feel free to dress comfortably. For those watching what they eat, the menu does feature vegetarian items and it's been tabbed as a nice option for both families with children and large groups. WiFi is available if you want to get some work done, and if you need food provided for a local event, take advantage of its catering options. Specializing in both lunch and dinner, Vimala's is a solid choice when you're in the mood for Asian cuisine and want to get more adventurous than the typical Chinese or Japanese fare. The restaurant is easily reachable by public transit, and visitors who drive have access to a private lot nearby (or can park on the street). Would you rather ride there? Bike parking is also offered.
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    431 W Franklin St
    Chapel Hill, NC US
  • Martin's Curry Rice
    Wine and dine at Martin's Curry Rice in Morrisville. Grab the kids when you head to Martin's Curry Rice — its family-oriented menu and ambience are perfect for the whole clan. Martin's Curry Rice offers a free wifi hot spot — perfect for surfing the web or getting a little work done. Be sure to check out Martin's Curry Rice's outdoor seating when the climate is right. If you're more interested in a cozy night at home, Martin's Curry Rice also offers delivery and take-out options. Parking has never been easier at Martin's Curry Rice, a restaurant located near a variety of parking selections. Martin's Curry Rice offers a wide variety of payment options, including payment by major credit card.
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    9549 Chapel Hill Road
    Morrisville, NC US
  • Paradise India Cuisine
    The chefs at Paradise India Cuisine use traditional techniques and ingredients shipped directly from India to craft their dum biryanis. That kind of authentic touch spreads across their menu replete with classic fare such as Chettinad goat curry, lamb vindaloo, and chicken tikka masala. To add a modern touch to their feast-worthy collection of classic cuisine, they now cook up crab, variety of dosas and authentic indo-chinese items such as chilli chicken, manchurians and noodles, and fried rice.
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    10255 Chapel Hill Rd.
    Morrisville, NC US
  • Delhi Darbar
    After more than two decades experimenting with Indian fusion at restaurants such as Saffron, restaurateur Dharmender "Raj" Rai marked a return to traditional northern Indian food with Delhi Darbar. The menu features everything from clay-oven sizzlers like tandoori prawns to vegetarian specialties such as saag paneer with homemade cottage cheese. But the standout dish may be Raj's Darbar chicken—a bone-in bird sauteed with onions, tomatoes, and a special blend of Indian spices. Many of the restaurant's signature items are available during the daily lunch buffet, which gives guests the opportunity to sample multiple dishes or coordinate a plate to match their attire.
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    962 Airport Blvd
    Morrisville, NC US

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