Indian Restaurants in Sanford


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  • Mint Indian Cuisine
    At Mint Indian Cuisine, it's the smallest parts of the dish that matter?the spices. With marinades, chefs infuse their meals with loud or subtle flavors that ring through the mouth like edible symphonies. A secret mixture of Indian seasonings soaks into their signature dish, the Mint chicken kebab, for a full night before the food gurus heat it in the tandoor oven. That oven also pours out freshly baked naan, which meets the standards of full flavor by donning layers of garlic or rosemary. Pounded spices accompany handpicked spinach and seasonal ingredients in vegetarian platters, which act as zestier alternatives to meat than imaginary steaks. With so many herbs and flavors at its disposal, the kitchen experiments with Indian staples and more obscure dishes alike. Chefs cover the chicken tropical tang, for example, with a raw mango paste and a light coat of spices, simultaneously evoking and augmenting West Indian traditions. Guests can sample this and other dishes that range from fiery to sweet while live sitar music spreads a sense of serenity throughout a dining room accented by white tablecloths.
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    504 W Franklin St.
    Chapel Hill, NC US
  • Tandoor Indian Restaurant
    Chefs at Tandoor Indian Restaurant draw on the culinary traditions of India's northern Punjab region, an area known for complex flavors and vibrant presentation. Though lamb curry, chicken tikka masala, and meat samosas have always been a staple at the eatery, a recent renovation has reinforced the feeling of stepping onto another continent. “Following the aroma of classic Indian spices you arrive at a completely refurbished place,” says the Chapel Hill News, “filled with mythological art and sculpture, newly painted doorways, metal bird sculptures and butterfly topiaries as well as new booths, rugs, curtains, covers and cushions.” The lilting, tangled choruses of Bollywood videos drift from televisions above the paisley booths. In the kitchen, chefs work quickly around a clay tandoori oven filled with licking flames, much like a pyromaniac’s vacation slideshow. Mango-chutney cheesecake and other colorful dishes match a dining room, which the Independent Weekly says “is filled with vibrant colors inspired by owner Binda Bhupal's homeland: mango orange, Kashmiri hot pink, Bombay yellow, peacock blue.”
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    1301 East Franklin Street
    Chapel Hill, NC US
  • Vimala's Curryblossom Cafe
    If you have a hankering for something extra tasty, sample the menu at Chapel Hill's Vimala's Curryblossom Cafe. Diets are for getting back on track, but on the contrary, going to Vimala's Curryblossom Cafe is for having that amazing food you've been craving. It's worth it. If you're in need of a booster seat, Vimala's Curryblossom Cafe's got you covered. This is a great spot for the whole family. Not to be overlooked is Vimala's Curryblossom Cafe's no-charge wifi. Sit outside at Vimala's Curryblossom Cafe and soak up the sun on those nice summer days. Want to enjoy Vimala's Curryblossom Cafe without the wait? Get it to go. We're happy to report we have parking available onsite. We'll meet you here. Cyclists are in luck. Vimala's Curryblossom Cafe provides bike parking.
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    431 W Franklin St
    Chapel Hill, NC US
  • Martin's Curry Rice
    Wine and dine at Martin's Curry Rice in Morrisville. Grab the kids when you head to Martin's Curry Rice — its family-oriented menu and ambience are perfect for the whole clan. Martin's Curry Rice offers a free wifi hot spot — perfect for surfing the web or getting a little work done. Be sure to check out Martin's Curry Rice's outdoor seating when the climate is right. If you're more interested in a cozy night at home, Martin's Curry Rice also offers delivery and take-out options. Parking has never been easier at Martin's Curry Rice, a restaurant located near a variety of parking selections. Martin's Curry Rice offers a wide variety of payment options, including payment by major credit card.
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    9549 Chapel Hill Road
    Morrisville, NC US
  • Paradise India Cuisine
    The chefs at Paradise India Cuisine use traditional techniques and ingredients shipped directly from India to craft their dum biryanis. That kind of authentic touch spreads across their menu replete with classic fare such as Chettinad goat curry, lamb vindaloo, and chicken tikka masala. To add a modern touch to their feast-worthy collection of classic cuisine, they now cook up crab, variety of dosas and authentic indo-chinese items such as chilli chicken, manchurians and noodles, and fried rice.
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    10255 Chapel Hill Rd.
    Morrisville, NC US
  • Delhi Darbar
    After more than two decades experimenting with Indian fusion at restaurants such as Saffron, restaurateur Dharmender "Raj" Rai marked a return to traditional northern Indian food with Delhi Darbar. The menu features everything from clay-oven sizzlers like tandoori prawns to vegetarian specialties such as saag paneer with homemade cottage cheese. But the standout dish may be Raj's Darbar chicken?a bone-in bird sauteed with onions, tomatoes, and a special blend of Indian spices. Many of the restaurant's signature items are available during the daily lunch buffet, which gives guests the opportunity to sample multiple dishes or coordinate a plate to match their attire.
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    962 Airport Blvd
    Morrisville, NC US

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