Restaurant with white-washed turrets serves rustic French fare such as burgundy-sauced frog legs & duck l’orange.
Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro.
Germain serves delicious French cuisine, incorporating a tantalizing array of flavorful dishes to tempt any palate, along with an extensive wine list to complement any meal.
French-style cafe that draws many European expats serves up Le Cheval ham, swiss, and fried-egg sandwiches, croissants, and beef bourguignon.
Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners .
Fresh fish & shellfish star in coastal Mexican dishes such as halibut ceviche, shrimp in mole sauce, cocktails loaded with octopus & abalone
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Casual eatery serves up classic Greek cuisine such as gyros, moussaka, and fresh-cooked rotisserie chicken
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Enjoy the various flavors of the sea with authentic sea food selections
Classic Italian dishes such as chicken parmigiana with spaghetti, meat lasagna, sausage rolls, and Sicilian-style pizzas
Zagat-rated eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more
Build your own bowls and wraps with fresh ingredients
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Seafood pasta, chicken pizza, antipasti, and 280+ beers from around the world at a cozy, family-owned spot
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake
Homestyle Italian food at this BYOB spot includes spaghetti with Nonna’s hand-rolled meatballs and pizzas with fresh-crushed tomato sauce
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Elegant wine bar and eatery fuses Italian and French cooking traditions to create dishes like butternut squash ravioli with red wine drizzle.
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Daily rotating menu sourced from fresh, organic ingredients, allowing you to customize your own meal from a la carte options
Customers dine on lamb kebabs and falafel balls with tahini sauce while enjoying flavored hookahs and belly-dancing shows
Fresh, housemade pasta, such as gnocchi and spinach fettuccine, anchors a menu that also includes Argentine empanadas and American breakfast
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder