Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available.
Savory ramen paired with seared salmon rolls and spicy-tuna-topped Idaho rolls stuffed with crunchy potato fries
Unlike marshmallows and jugglers, sushi is best when not on fire.
$60 for $100 worth of sushi and Asian fusion cuisine for four or more.
Amid breathtaking city views, this skyscraper-bound Zagat-Rated restaurant hosts a wide array of sushi, sashimi, and nigiri .
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
After inventing bullet trains, sudoku and Hello Kitty, the Japanese decided to share yet another of their amazing creations, the sushi roll.
Ramen and sushi including specialty rolls like the Geisha Roll with salmon, tuna, gobo, and cucumber drizzled in lobster sauce and chili oil.
Kosher-friendly rolls with imitation crab, tempura combos accompanied by miso soup, salad, and rice, and more than 100 sushi rolls.
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu.
Expert sushi chefs prepare gorgeous plates with just-caught seafood and delicious ingredients to make every bite a celebration of Japanese cuisine.
During sushi-making classes, students learn how to make three different sushi rolls.
For $1, receive 15% Off Your Purchase of $30 or More
Chefs prepare teppanyaki steak and seafood dishes on tableside grills as sushi-smiths slice up ornamental rolls in the trendy dining room.
Chefs use homemade ingredients and sauces to make vegan, Asian-American fusion including veggie burgers, lasagna, dumplings, and sushi.
Shake hands with sushi’s Peruvian cousin with Groupon’s guide.
Students learn to make sushi from fish that arrives fresh daily and crisp veggies.
Classic Korean dishes include barbecued black pork belly, braised beltfish with spice sauce, and bibim bap
This family-owned local chain whips up Mediterranean specialties, including five types of hummus, all made from fresh ingredients
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Casual eatery serves up classic Greek cuisine such as gyros, moussaka, and fresh-cooked rotisserie chicken
Mouthwatering wings, pizza, gastro sandwiches, and burgers served at a crafty neighborhood eatery
Enjoy Chinese food thats filled with various of the Orient
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
Specialty coffee, tea, and pastries at Filipino-American cafe
Quarter-pound pastrami-and-avocado burgers as well as Mexican–style burritos and cilantro-infused tacos for drive-thru, dine-in, or carryout
Simmering broths filled with savory seafood, spicy kimchi, curried meats, and more at this home for traditional Taiwanese food
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Street-style tacos stuffed with carne asada, beef head or tongue, or carnitas, then flavored with cilantro, onions, and housemade salsa
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq