Wine Tasting in Scott Lake


Select Local Merchants

  • Hot Tomatoe Italian Bistro
    Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
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    626 S Federal Hwy
    Deerfield Beach, FL US
  • Miga's
    Miga's restaurant and meat market unfurls an elegant array of steak, pastries, and pastas at the market, or mouthwatering feasts of barbecue, fine wine, and sandwiches at the restaurant. Guests enjoy light wraps and tapas at the alfresco sidewalk cafe, or chow down on Argentinian-style grilled Angus steaks amid the rustic barrels, woodsy picnic tables, and pan-fluting forest nymphs of the indoor dining area. Display cases beckon to shoppers with edible treasures of empanadas and cakes, while rows of baskets and walls of wine racks bristle with flavorful malbecs, merlots, and cabernet sauvignons.
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    16311 Miramar Parkway
    Miramar, FL US
  • miami wine exchange
    Grab a bite at North Miami Beach's Miami Wine Exchange. Miami Wine Exchange is the perfect spot to enjoy a great meal outside (weather permitting). Put on your dancing shoes! The restaurant provides plenty of space for those who love to boogie. If you're heading out on a Friday or Saturday, keep in mind that the restaurant gets busy. Make use of the ample parking near Miami Wine Exchange. Bikers can store their bikes safely while they enjoy a meal at Miami Wine Exchange.
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    16310 W Dixie Hwy
    North Miami Beach, FL US
  • Mike's Cigars
    When it opened in 1950, Mike's Cigar Bar kept its entire stock in a cozy 1,800-square-foot storefront. These days, however, the store doesn't just sprawl its wares across a 17,000-square-foot space. Instead, the staff splits its time showcasing the millions of cigars in its store and recommending the perfect drinks to go with the cigars in its connected lounge. The space is an ode to smoking rooms of years past, albeit updated to include modern amenities, such as the widescreen televisions showing sports events. The lounge also plays host to frequent events throughout the year, including tastings. Although the lounge may be the place to linger, most guests still spend a bulk of their time perusing the store's expansive cigar inventory, which includes more than 300 cigar brands—everything from Rocky Patel to Mike's Cigars' flagship 898 Collection. Besides individual stogies or five-cigar samplers, Mike's stocks humidors, cutters, and accessories.
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    1030 Kane Concourse
    Bay Harbor, FL US
  • Tilted Kilt
    Beautiful waitresses clad in plaid mini kilts crisscross Tilted Kilt, hoisting trays of Celtic-themed pub fare as sports fans catch games on high-definition TVs. Almost a decade old, the Tilted Kilt franchise originated in Las Vegas, where restaurateur Mark DiMartino first conceived of a sports bar with Irish touches—an idea that has since spread across the country. Patrons can stay out late at the pub, spending the night sipping on beers while sampling burgers, fish ‘n’ chips, or shepherd’s pie filled with beef and veggies. On a weekly basis, musicians enliven the already party-like atmosphere, strumming tunes or throwing up fistfuls of counterfeit money on the eatery’s patio.
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    606 E. Hallandale Blvd
    Hallandale, FL US
  • PRP Wine International Palm Beach
    Vineyards in 22 countries throughout Europe, South America, and Australia bottle some of their boutique wines exclusively for PRP Wine International—but the company specializes in more than wine. It also lets customers personalize wine bottle labels, and proffers skincare products infused with vitamin-rich leftovers from grape mashings. At the warehouse and during tastings, wine consultants pour familiar wines as well as unusual ones: late-harvest cabernet sauvignons, German wines made from regent grapes, and sangiovese. They also educate customers about unique blends such as true rose wines made in the Old-World tradition—by which red and white wines are fermented separately, then immediately blended together without staging any ice-breaking games. Wine consultants hold open houses and public wine tastings for their member clients, and also travel to homes for private tastings. Each tasting is custom, sometimes including popular wines such as the medium-red Chevralier de Bayard and medium-white Duca d'Amalfi. As the oenophiles pour and dispense anecdotes, they field questions about how to differentiate between wines, pronounce names of varietals, or tell when you’ve spilled wine on your shirt. Most events are open only to PRP Wine International's members, but staffers also host food-and-wine pairings at local restaurants, special warehouse sales, and other public tastings.
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    2099 West 76th Street
    Hialeah, FL US

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