Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Take a three-hour cruise to a tropical isle, or enjoy a dinner cruise with barbecued ribs, chicken and shrimp before watching a variety show
Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
You’ll find everything you need at Aladdin Mediterranean Restaurant and Supermarket.
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Fresh ingredients and Mediterranean influences combine in elegant dishes such as pasta with blistered tomatoes and lamb shank with chickpeas
Wing restaurant featuring 35 plus flavors that can be added to any item on the menu.
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls.
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Eatery praised by the Sun Sentinel grills steaks, short ribs & other meats alongside flaky Argentinean empanadas.
Upscale bistro three miles from Acqualina Resort serves up classic Mediterranean dishes including clam linguini and steamed mussels
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls
Freshly caught crab headlines the menu at this restaurant and seafood market.
Paninis, falafel salads, wraps, and gyro sandwiches washed down with dozens of smoothies and fresh-squeezed juice blends
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Diners dig into tasty Arepas in addition to Latin American favorites, from create-your-own arepas to baked plantains and queso blanco
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
Traditional Spanish dishes such as grilled veal strip steak and paella
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
Vegan meats made in-house alongside vegan cheeses for a new take on classic deli sandwiches
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Customers can choose out of a wide selection of tasteful meals including sandwiches, pasta, and seafood
Authentic Mediterranean cuisine—including baba ghannouj and grilled lamb—decorates plates as belly dancers provide live enterainment
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado