Get Lost Bookshop stocks its many shelves with used tomes and new magazines. The independently owned shop specializes in literary fiction, history, religion, and cultural studies, and also has a selection of elusive art magazines and graphic novels. A cozy space for like-minded literati, Get Lost Bookshop often hosts readings, live music, and funerals for dead e-reader batteries.
Looking for a quick bite to eat? Head on over to Columbia's Mojo's.
Need to catch up on some work or the latest news? Get online at Mojo's with their complimentary wifi.
Sit outside when the weather is fine — Mojo's has a lovely patio to enjoy a warm day.
Dance the night away to Mojo's' live music.
Save time and money with nearby parking options at Mojo's.
Osage Beach's J. Bruner's features exceptional food and wine options.
Diners are expected to enjoy their meal to the fullest, so items low in fat are not available.
You'll find a wonderful selection of drinks from J. Bruner's' full bar to top off your meal.
Don't miss out on the private room at J. Bruner's — you'll want to reserve the space the next time you and your whole crew need a place to celebrate together.
Wireless Internet access is just a click away at J. Bruner's.
Weeknights are busy for J. Bruner's, so call ahead and make a reservation if you can.
No need to be formal, business casual will pass.
If you're in a hurry, place an order for pickup instead.
The restaurant offers free parking in the lot next door.
Fancy snacks do come at a higher price, but wow are they delicious.
All major credit cards are accepted, including Visa, MasterCard, Discover, and American Express.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
For many steakhouses, the art of preparing a tantalizing cut of meat begins in a professional kitchen. But Plaza III The Steakhouse reaches back further, choosing cuts of meat from its own facilities where it ages corn-fed beef inside specialized lockers. Once the cuts reach the restaurant, they are displayed tableside or via limousine motorcade for prospective diners before the chefs char grill chosen selections. To complete the flavor profile, patrons need only peruse a wine list of more than 700 bottles.
This meticulous process of cultivation and presentation embodies the award-winning steakhouse's sophisticated approach to mealtime. Its menu spans ribs, chops, and seafood in addition to Prime aged steaks, and appetizers such as the hand-chopped tenderloin tartare—a dish lauded by Gayot as a "classic rendition … sprinkled with caviar."
Visitors bask in elegant dining rooms on two floors, which host live jazz and a dancing area on Saturday evenings. Parties of up to 64 guests can set up their fetes in private rooms, enjoying bacchanalias in the wine cellar and other intimate spaces such as the western-themed American Royal Room, which accommodates midsized gatherings.
Anthony's Restaurant and Lounge puts a fresh spin on traditional Italian cuisine.
Anthony's Restaurant and Lounge is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
The bar at Anthony's Restaurant and Lounge is fully stocked, so pair your meal with a glass of wine or beer.
The whole family can enjoy a meal at Anthony's Restaurant and Lounge with its kid-friendly fare.
Anthony's Restaurant and Lounge is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings.
Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays.
Drift away from stuffy dress-code conventions and dine in comfort at Anthony's Restaurant and Lounge.
Or, take your food to-go.
Catering services are also available.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
Prices are reasonable, with a typical meal running under $30.
All major credit cards are accepted.
title: Bluestem Restaurant
Husband-wife team Colby and Megan Garrelts met in Chicago at the five-star, five-diamond TRU. After traveling to Las Vegas and Los Angeles, the culinary duo opened Bluestem Restaurant, using it as launch pad for their explorations into progressive American cuisine. Locally grown produce joins with sustainable seafood and meat in their recipes—lauded by the James Beard Foundation and Zagat. And the menu makes every dinner a multi-course story, where smoked lamb belly with barbecue spice precedes beef with fermented grains and whipped bone marrow, before themed desserts pair strawberries with angel-food cake for a perfect ending.
In Bluestem's lounge, guests sink into a more relaxed dining environment, sampling such plates as hanger steak frites and garlic pomme frites while sipping wines and craft cocktails. Whether perched in the lounge, at the hardwood bar, or at an ironed tablecloth, simple elegance abounds. Small table lamps cast warm, homey glows or exposed brick walls that allow diners to work on perfecting their chewing technique.