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Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
New York–style pizzas baked in stone ovens, homemade pasta entrees, seafood dishes, and gluten-free items served in family-friendly setting
Enjoy traditional style Chicago pizza from this family-owned business that has been serving up pies since 1966
Restaurant serves up Italian cuisine classics including pastas, fresh seafood, antipasti, wine, and full bar
Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines
Restaurant serving a variety of pizzas like Hawaiian and buffalo chicken, as well as other Italian dishes like pasta and strombolis
Restaurant offers a variety of Italian classics with a modern twist, such as wood-fired seafood pizza with brandy sauce or gluten-free penne
Intricate wall sketches stand above plates of beef and salmon carpaccios, hearty pastas, and veal and chicken in wine sauce
Two Mamas’ keeps mouths happy with a variety of pizzas, plus calzones, pastas, and subs
Butternut squash ravioli baked with brown sugar; multi-layered eggplant with mozzarella; chicken breast sautéed in white wine lemon sauce
Pizzeria bakes up all manner of pizza as well as serves aromatic dishes, such as bruschetta or calzone
More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
New York–style pizza is served alongside Italian and Mediterranean favorites like lasagna, chicken kabobs, and gyro wraps
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Venue’s in-house professional kitchen offers gourmet Italian dishes such as fresh pasta, pizza, stromboli, calzones, tiramisu, and more
Servers haul southern Italian dishes, including wood-fired pizza & goat-cheese bruschetta, in a dining room with exposed-brick walls
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Feed your hunger into the early morning with calzones packed with meat, veggies, cheese, and sauce; wings and tater tots complete a meal
Guests can have a pizza night with their favorite Papa John’s pie, made using high-protein flour and fresh produce
Authentic Italian cuisine is prepared daily using fresh and quality ingredients mixed with authentic spices
Revered century-old franchise specializes in thin-crust and Chicago-style pies supplemented by piping-hot pastas and 12 types of sandwiches
Specialty pizzas, toasted subs, and steaming calzones anchor a menu of Italian and pub favorites at this friendly karaoke bar
Franchise founded by an Italian family serves pizzas made with housemade dough and secret-recipe sauce
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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