The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba

Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap

All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes

The Melting Pot Restaurant, Columbia, MD - Cheese fondue, fresh salads, meats, seafood, & vegetables cooked fondue-style

Greek meals commence with saganaki or grape leaves, followed by braised lamb, gyros, or moussaka; carry out Greek or American dishes

Hot and cold Japanese food come together with both grilled hibachi items and sushi rolls available

Restaurant offers classic Indian dishes such as samosas, rasam soup, tandoori chicken, pistachio kulfi, and fish curry

Dishes are segmented by five spices which each dish focuses on, transporting diners to the local streets of India

Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

Chefs prepare vegan dishes including imitation fried chicken and burgers

The Melting Pot - Gaithersburg, Arlington & Reston: Cheese fondue, fresh salads, variety of meats, seafood & vegetables cooked fondue-style

Diners can enjoy a variety of soul food specialties including different kinds of salads, sandwiches, and more

Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat

Classic dishes such as crab cakes and mushroom wellington with an inventive spin and seasonal ingredients

Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes

Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs

Tacos filled with chicken, steak, pork, or tilapia complement house specialties such as tamale dinners and more than a dozen margaritas

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Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth

Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth

Local brunchery serves a wide variety of traditional breakfast and brunch favourites

Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys

Dinner and a show at this Hibachi restaurant where chefs perform dazzling knife-work as they prepare a full-course Hibachi dinner

Japanese cuisine enthusiasts can choose from a variety of dishes, such as hot ramen, fresh sushi, sashimi, and nigiri

A 1,000-degree oven churns out perfectly chewy pies with toppings inspired by pizza traditions around the country

Marinated steaks, grilled lamb, fried chicken, and other authenthic Bolivian dishes served in a bright, welcoming setting