Restaurants in Severn


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  • Nando's Peri-Peri
    Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents. Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.
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    7000 Arundel Mills Cir.
    Hanover, MD US
  • Kegs and Corks Fest
    Since its first event in 2008, the Chesapeake Bay Wine Festival has steadily added to its multisensory feast of libations, food, and live sounds. Originally conceived to highlight Maryland's wines, beers, and local delicacies, the festival now brings wines from around the world to its bayside location. White tents shield tasters from rain, sunburn, and any curious fish who might try to leap into their goblets. Each year, the festival benefits an array of community- and family-focused organizations.
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    8024 Max Blob Park Road
    Jessup, MD US
  • Bagels 'n Grinds
    Adam Greenberg refers to himself as “the world's pickiest eater,” which may explain Bagels 'n Grinds’ distinctive take on the celebrated baked good. Greenberg’s self-professed culinary perfectionism led him to create a secret 10-step bagel recipe that involves a colossal water-purification system, visible to patrons through a glass wall. With scientific precision and occasional mad-scientist cackles, the newly opened shop's staffers create 16 types of bagels that manage the tricky balance of crisp surfaces and soft insides. Patrons can smear their bagels with low-fat, housemade cream cheeses infused with ingredients such as strawberries or lox, or opt for one of the café’s other creations, such as Bagnini sandwiches topped with piles of meat or marinated portobello mushrooms. Water from the café's purification system also goes into free-trade organic coffees and three different iced-coffee brews. Custom salads incorporate gourmet ingredients such as hormone-free chicken, candied walnuts, or toasted-parmesan crisps, while six distinctive soups are served in cups or bagel bowls. Non-edible amenities inside the new shop include free Internet access, a semi-private conference area, an 18-foot coffee bar, outdoor patio, and flat-screen TVs.
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    7791 Arundel Mills Boulevard
    Hanover, MD US
  • Olive Garden
    Pass the breadbasket! Olive Garden serves the best up-to-the-minute Italian fare. The food at Olive Garden is high-calorie, high-flavor, and highly-rated. Take a peek at the drink menu here, and make sure to sample something off the list. Let the kids come too! Little ones love the food and atmosphere at Olive Garden just as much as their parents do. Score quick and easy seating for your large group at Olive Garden. Wear what you like when you dine at Olive Garden — the restaurant has a chill vibe just right for casual dining. For those in a rush, the restaurant lets you take your food to go. Travel by bike to Olive Garden and store your bike at a nearby rack. You can take it easy on your wallet at Olive Garden — prices are generally less than $30 per person.
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    7061 Arundel Mills Cir
    Hanover, MD US
  • Chevys - Arundel Mills
    Though it?s a national brand with locations sprinkled across 14 states, Chevys Fresh Mex doesn?t succumb to shortcuts at any of its restaurants. The expert chefs at each eatery gather together fresh ingredients to prepare the entire menu from scratch, whether they?re infusing chicken enchiladas with chipotles or simmering fragrant cauldrons of their homemade tortilla soup. Even though this hands-on approach harkens back to the foundations of Mexican culinary traditions, chefs also give each dish a contemporary twist?tacos meet flavorful drizzles of chipotle aioli, slow-roasted carnitas mingle with fresh oranges and lemons alongside fajita platters. Meanwhile, bartenders engage in serious agave innovation with top-shelf margaritas in flavors such as prickly pear and spicy mango.
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    7000 Arundel Mills Cir
    Hanover, MD US
  • Yogurt In Love
    Bubblegum pink walls are the first sign that something tasty is waiting for you as you step inside Yogurt in Love. The second? That would be the wall of canisters containing toppings like crushed candy and cookie pieces. Finally, you might notice the self-serve frozen yogurt stations, where you'll begin your journey toward dessert nirvana by choosing from a rotating selection of 14 flavors. After you decide between birthday cake and sea salt caramel pretzel, you can pile on as much as you can handle from the assortment of sweets, which includes everything from raspberries to gummy bears to sprinkles. Of course, custom frozen treats aren't your only option here?Yogurt In Love also serves bubble tea, smoothies, and coffee for those who hate to chew.
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    2649 B Annapolis Road
    Hanover, MD US

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