Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water.
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys.
for $40 worth of casual seafood.
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees.
The menu features fresh, high-quality ingredients and in-house baked desserts
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab.
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day.
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community.
Enjoy some of Maryland’s best chicken and fish at this family friendly neighborhood restaurant
for $30 worth of seafood, wings, chicken and waffles, and more during lunch or dinner for two .
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli.
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
Cooks blend French and American culinary styles to produce hearty seafood dishes infused with bistro flair at casual, upscale eatery.
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap.
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Jumbo lump crab cakes, house-butchered steaks, gardens, and greenhouse on-site, housemade desserts served at an inn that dates back to 1744
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls
Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
$38 for $80 worth of steaks, seafood, and drinks.
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq